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- Tasks: Lead a passionate kitchen team and craft delicious fresh pasta dishes.
- Company: Join Padella, London's top fresh pasta restaurant with a focus on quality and tradition.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Why this job: Elevate your culinary skills while working in a supportive and friendly environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
- Other info: Comprehensive training and career growth opportunities await you!
The predicted salary is between 25000 - 35000 £ per year.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training is standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella’s rich training program to expand your culinary prowess and elevate your career.
- Employee Assistant Program: 24/7 confidential advice and support whenever you need it.
Junior Sous Chef in City of Westminster employer: Padella
Contact Detail:
Padella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or visit the restaurant. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in joining Padella.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your pasta-making abilities to the interview. It’s a great way to demonstrate your passion for fresh pasta and your understanding of the techniques that Padella values.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the training programs and how they can help you grow. This shows that you’re keen on professional development and ready to dive into the rich training Padella offers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Padella family. Let’s get you cooking!
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let us know why you love Italian cuisine and fresh pasta. Share any experiences you've had that highlight your passion for cooking and how it aligns with our values at Padella.
Highlight Your Team Spirit: As a Junior Sous Chef, you'll be motivating and supporting your team. Make sure to mention any past experiences where you've worked well in a team or helped create a positive kitchen environment. We want to see your friendly side!
Be Specific About Your Skills: Don't just list your skills; give us examples! If you've worked with fresh ingredients or have experience in high-pressure kitchens, tell us about it. The more specific you are, the better we can see how you'd fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you're keen to join the Padella family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Before the interview, brush up on your knowledge of different types of pasta and their traditional uses. Being able to discuss your favourite pasta dishes and how they’re made will show your passion for Italian cuisine and impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, you'll be motivating a busy kitchen team. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve encouraged others or contributed to a positive kitchen environment.
✨Demonstrate Your Skills
If possible, prepare to showcase your culinary skills during the interview. Whether it’s discussing your technique for making fresh pasta or explaining your approach to mantecatura, showing that you have hands-on experience will set you apart.
✨Ask About Training Opportunities
Padella values professional development, so don’t hesitate to ask about the training programs available. Showing your eagerness to learn and grow within the company will demonstrate your commitment to your career as a chef.
