Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering pasta dishes in a vibrant kitchen environment.
- Company: Join Padella, London's top fresh pasta restaurant with a passion for quality.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Why this job: Elevate your culinary skills while working with fresh, seasonal ingredients.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
- Other info: Join a supportive team with fantastic training and career growth opportunities.
The predicted salary is between 25000 - 42000 £ per year.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Chef de Partie is responsible for executing perfect pasta dishes in our busy kitchens, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so intermediate and advanced level WSET training are included for the Chef de Partie position, as well as comprehensive product training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training is standard for our team members, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella’s rich training program to expand your culinary prowess and elevate your career.
- Employee Assistant Program: 24/7 confidential advice and support whenever you need it.
Chef de Partie employer: Padella
Contact Detail:
Padella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know Padella! Familiarise yourself with our menu and the techniques we use. When you walk into that kitchen, show us you’re passionate about fresh pasta and Italian cuisine. It’ll make a great impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at culinary events. You never know who might have a lead on a position or can put in a good word for you at Padella.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking techniques. Bring your A-game and let us see how you handle fresh pasta under pressure!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Padella. Let’s get cooking!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you've had with fresh pasta or traditional cooking techniques. We want to see that you’re as excited about pasta as we are!
Highlight Relevant Experience: Make sure to mention any previous roles where you’ve worked in a busy kitchen or handled fresh ingredients. We’re looking for someone who can keep up with our fast-paced environment, so don’t be shy about showcasing your skills!
Be Yourself: We value a friendly and supportive atmosphere at Padella, so let your personality come through in your application. Don’t just list your qualifications; tell us a bit about who you are and what makes you a great fit for our team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our pasta-loving family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Before heading into the interview, brush up on your knowledge of different types of pasta and their traditional uses. Be ready to discuss your favourite pasta dishes and how you would approach making them at Padella. This shows your passion for Italian cuisine and your understanding of the role.
✨Show Off Your Skills
If possible, bring along a portfolio or photos of your previous work in the kitchen. Highlight any experience you have with fresh pasta or similar cooking techniques. This will give the interviewers a tangible sense of your skills and creativity.
✨Emphasise Team Spirit
Padella values a friendly and supportive environment, so be prepared to talk about your experiences working in a team. Share examples of how you've contributed to a positive kitchen atmosphere and how you handle challenges with colleagues.
✨Ask About Training Opportunities
Since Padella offers extensive training, don’t hesitate to ask about the WSET training and other professional development opportunities during your interview. This shows that you’re eager to learn and grow within the company, which is something they highly value.
