Padella | Shoreditch, London
We're looking for a Junior Sous Chef to join the team behind Padella's award-winning fresh pasta restaurants.
At Padella, we love good food, and we love making it. From exceptional seasonal British and Italian produce to the traditional techniques behind our fresh pasta, there's a great deal of care, knowledge and skill that goes into what we do.
Our kitchens are where all of that comes together. Every dish is cooked to order, one pan at a time, with the attention and care that make a really good plate of pasta. We want someone who loves the energy of a busy restaurant, takes pride in the food they cook and enjoys sharing that enthusiasm with the team around them.
Working alongside our Head Chef and senior kitchen team, you'll play an important part in delivering the food and experience Padella is known for.
You'll be involved in:
Leading the kitchen team through busy services, ensuring every dish is prepared and cooked to Padella's standards.
Working with seasonal British and Italian ingredients, developing a thorough understanding of our menu, recipes and suppliers.
Supporting, coaching and developing Chefs de Partie, Commis Chefs and Kitchen Porters.
Helping organise daily kitchen operations, rotas and the smooth running of service.
Supporting stock control, food costs, labour management and kitchen efficiency.
Maintaining excellent food safety and hygiene standards, including HACCP procedures.
Taking responsibility for the kitchen as the senior chef on duty when required.
Who We're Looking For
We're looking for an experienced Junior Sous Chef who enjoys being in the kitchen, loves good food and understands what it takes to deliver a great service.
You'll bring:
Previous experience as a Junior Sous Chef in a quality-focused, busy restaurant kitchen.
A genuine interest in seasonal produce, traditional cooking and the people who grow and produce our ingredients.
The confidence to lead a team through a busy service while maintaining a positive working environment.
Strong organisational skills and the ability to stay calm and focused under pressure.
A good understanding of kitchen operations, food safety and cost control.
A hands-on approach, a sense of responsibility and a willingness to share your knowledge.
Above all, we're looking for someone who enjoys cooking, cares about the people they work with and takes pride in sending out really good food, every time.
What We Offer
At Padella, we believe looking after our people is just as important as looking after our food.
Daily staff meals. Our breakfasts and lunches are legendary!
Staff discounts. 50% at Padella and 60% at Trullo, for up to four people.
Supplier trips to Italy and the UK. Meet our producers, discover exceptional ingredients and learn more about where our food comes from.
Intermediate and Advanced WSET training. Develop your knowledge of food and wine.
Learning and development. Opportunities to broaden your culinary and leadership skills, including financial and people management training.
£500 referral bonus. For recommending someone who successfully completes probation.
Wagestream. Access a portion of your earned wages before payday.
Regular staff parties. Bringing our teams together outside the kitchen.
Employee Assistance Programme. Free, confidential advice and support, available 24/7.
TPBN1_UKCT
Junior Sous Chef in London employer: Padella Limited
Padella Limited is an attractive employer due to its commitment to high-quality ingredients and traditional cooking techniques. The company fosters a supportive team environment where employees can grow professionally and take pride in their culinary creations.
