At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 € per hour.
As a part time Chef at the Packe Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out, and maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Packe Arms
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork thrives. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression, we ensure our chefs feel valued and supported. Join us at the Packe Arms, where you can create memorable dining experiences in a charming rural setting while enjoying a range of employee benefits that truly enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows us you're passionate and ready to impress!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the role and get a feel for our vibe.
✨Tip Number 3
Be prepared to talk about teamwork in your chat with us. We love a chef who can work well with others, so think of examples where you've collaborated successfully in the kitchen or elsewhere.
✨Tip Number 4
Finally, don’t forget to showcase your personality! We want to see the real you, so let your passion for cooking and hospitality shine through. Remember, we’re all about creating a warm and welcoming atmosphere!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share what excites you about being in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself:We’re all about creating a welcoming atmosphere, so don’t be afraid to let your true self come through in your application. Authenticity goes a long way with us!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Packe Arms
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Packe Arms. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a great dining experience or tackled challenges together.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial in any culinary role.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or dishes you enjoy creating. This enthusiasm can set you apart from other candidates.
