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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef in Heywood employer: Pack Horse
Contact Detail:
Pack Horse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Heywood
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead the team and whip up amazing dishes.
✨Tip Number 3
Don’t forget to research JW Lees! Knowing their values and what they stand for will help you tailor your approach and show that you’re genuinely interested in being part of their family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at JW Lees!
We think you need these skills to ace Sous Chef in Heywood
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams or developing menus. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value honesty and authenticity, so share your story and what makes you unique as a chef. This helps us get to know you better and see if you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Pack Horse
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel in, as well as your approach to menu development and stock management.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Be prepared to share examples of how you've motivated and guided junior staff in previous roles. Discuss your approach to maintaining high standards and how you handle challenges in the kitchen.
✨Emphasise Teamwork and Values
JW Lees values teamwork and a strong company culture. Be ready to talk about how you embody their values: Proud, Savvy, Honest, Passionate, Personal, and Together. Share experiences where you've worked collaboratively with others to achieve great results.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. This could include inquiries about the kitchen's current challenges, opportunities for growth within the role, or how they maintain their 5* Scores on the doors. It shows you're genuinely interested in the position and the company.