At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Hydes, a historic brewery with a passion for quality food and hospitality.
- Benefits: Earn up to £14.27ph plus tips, enjoy discounts, and access 24/7 GP services.
- Other info: Great career progression opportunities and a commitment to diversity and inclusion.
- Why this job: Be part of a supportive team and develop your culinary skills in a fun atmosphere.
- Qualifications: Experience in a fresh food environment or a commis chef looking to advance.
The predicted salary is between 14.27 - 14.27 £ per hour.
What’s on offer?
- Up to £14.27ph + Tips
- Discounts
- Platform 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40–48 hours across 5 days a week
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.
- Attention to detail and ensuring all dishes are prepared to spec
- Experience of all stations with the ability to produce a range of starters, mains and desserts
- Support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating
- Previous experience, preferably in a fresh food environment
- You may also be a commis who is looking to progress
Your Pub:
The Pack Horse is known for its quality food, drink and customer service, with a 70-seat indoor restaurant and additional outdoor seating offering views of the area. Walkers, dogs and families are welcome.
About Hydes:
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 pubs, restaurants, bars and hotels. We operate across Greater Manchester, Lancashire, Cheshire (including Chester and Wrexham) and the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality by valuing and developing our people. We aim to create a great teamworking environment where opinions are welcomed and progression is encouraged. Hydes is open to all and is committed to equality, diversity and inclusion. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie employer: Pack Horse
At Hydes, we pride ourselves on being an exceptional employer, offering competitive pay and a range of benefits including discounts, paid breaks, and a supportive work culture that values your development. As a Chef de Partie at The Pack Horse, you'll thrive in a friendly environment where your culinary skills are nurtured, and you'll have access to funded hospitality qualifications and career progression opportunities. Join us in delivering outstanding food and service while enjoying the perks of working in a vibrant pub setting with a commitment to equality and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pack Horse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pack Horse
Don't be shy about reaching out to Pack Horse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pack Horse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pack Horse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
