At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Hydes Brewery, a family-run business with a rich history and a passion for hospitality.
- Benefits: Earn up to £13.77ph plus tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Dynamic work environment with opportunities for career progression and personal development.
- Why this job: Be part of a supportive team and develop your culinary skills while having fun.
- Qualifications: Previous kitchen experience preferred; perfect for aspiring chefs looking to grow.
The predicted salary is between 13 - 16 £ per hour.
What’s on offer?
- Pay: up to £13.77ph + tips plus great benefits included.
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% discount off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week.
Your Development
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub History
Being particularly famous for its resident skull, reported to belong to the early of Derby’s executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all welcome.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie employer: Pack Horse
At Hydes, we pride ourselves on being an exceptional employer, offering competitive pay and a range of benefits including discounts, paid breaks, and a supportive work culture that values your development. As a Chef de Partie at The Pack Horse, you'll thrive in a friendly environment where your culinary skills are nurtured, and you'll have access to funded hospitality qualifications and career progression opportunities. Join us in delivering outstanding food and service while enjoying the perks of working in a vibrant pub setting with a commitment to equality and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire, like Hydes. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep learning! Take advantage of any training or development opportunities available. Whether it’s a new cooking technique or a hospitality qualification, showing that you’re keen to grow will impress employers.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about creating delicious dishes. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh food, attention to detail, and any specific skills that match our needs. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Pack Horse
✨Know Your Menu
Familiarise yourself with the seasonal menus and daily specials that Hydes offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially in fresh food environments. Highlight specific examples of how you've maintained high food standards and contributed to a team, as this will resonate well with the interviewers.
✨Ask About Development Opportunities
Since Hydes values learning and development, come prepared with questions about the funded hospitality qualifications and career progression. This demonstrates your eagerness to grow within the company and aligns with their mission to develop talent from within.
✨Emphasise Teamwork
As a key member of the brigade, it's important to show that you can work well with others. Share examples of how you've supported your colleagues in past roles, whether it’s assisting the Sous or Head Chef, or managing stock effectively.
