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- Tasks: Lead a kitchen team, create seasonal menus, and maintain high food standards.
- Company: Join Hydes, a vibrant hospitality group focused on quality and development.
- Benefits: Earn up to £36,816 plus tips, with discounts and 24/7 GP access.
- Other info: Enjoy 48-hour work weeks with two consecutive days off.
- Why this job: Perfect for career growth in a supportive environment with funded qualifications.
- Qualifications: Experience in a fresh food environment; ideal for aspiring chefs ready to progress.
The predicted salary is between 36816 - 36816 £ per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £36,816 per year + Tips
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
48 hours a week with two days off together.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Sous Chef?
Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You will have previous experience, preferably in a fresh food environment. You may also be a chef de partie or junior sous who is looking to progress.
You will also:
- Maintain health and safety processes and a 5-star rating
- Achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.
Sous Chef in Bury employer: Pack Horse
Contact Detail:
Pack Horse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Research the company! Before any interview, dive into Hydes’ values and menu. Knowing their style will help you tailor your answers and show you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Sous Chef in Bury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love cooking and working with fresh ingredients. Share any experiences that highlight your passion for food quality and creativity in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be supporting the head chef and mentoring your team. Make sure to mention any previous leadership roles or experiences where you've helped others grow in their culinary skills.
Be Clear About Your Experience: We want to see your relevant experience, especially in a fresh food environment. Be specific about your past roles, responsibilities, and any achievements that demonstrate your ability to maintain high standards.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Pack Horse
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of quality standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the head chef and mentoring your team. Prepare examples of how you've led a team or trained others in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Understand Health and Safety
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you maintain these standards and ensure a 5-star rating. This knowledge is crucial for any kitchen role and will impress your interviewers.
✨Ask About Development Opportunities
Show your enthusiasm for growth by asking about the learning and development programmes offered. Inquire about potential career progression and how the company supports its staff. This demonstrates your commitment to your own development and aligns with Hydes' values.