At a Glance
- Tasks: Prepare nutritious meals and maintain kitchen safety standards for a supportive housing programme.
- Company: Join PCRS, a not-for-profit making a difference in the community.
- Benefits: Competitive pay, generous time off, health benefits, and professional development opportunities.
- Why this job: Make a real impact by providing healthy meals to those in need while developing your culinary skills.
- Qualifications: Professional Cook Level One certification or two years of cooking experience required.
- Other info: Dynamic team environment with opportunities for growth and community engagement.
The predicted salary is between 13 - 16 £ per hour.
Overview PCRS seeks an experienced Cook for The 1.1.2, a 24 hour, 30 bed, transitional housing program in Surrey. The 1.1.2. Cook will work alongside and under the direction of the Kitchen lead to assist with the planning, preparing and delivery of nutritional meals seven days a week.
POSITION DETAILS:
- Auxiliary | Grid 7 ($25.98 - $27.07/hour) | Reporting to: Manager, The 1.1.2.
Responsibilities
- Provide healthy, nutritious meals for residents of the 1.1.2.
- Maintain kitchen documentation and records for reporting, maintaining Fraser Health safety standards including sanitation and food temperatures.
- Facilitate food sustainability and knowledge within the 1.1.2; actively participate and assist in coordinating food recovery activities with partners and community services.
- Ensure good safety practices using a preventative approach; training includes kitchen health and safety skills, knife safety, kitchen communication, cleaning procedures, equipment safety, professional food safety and basic cooking methods.
- Liaise with onsite partners to coordinate kitchen access to external and internal groups; orientate volunteers, partners and staff to health and safety procedures in the kitchen.
- Provide food support and consultation surrounding special events.
- Responsible for regular kitchen and equipment cleaning.
- Handle emergency situations safely and in accordance with agency and OHS policy and procedures.
- Communicate effectively with coworkers and staff, and participate in team efforts.
- Participate in professional development and training.
- Participate on committees, working groups, and associations; develop community networks relevant to managed services.
- Provide strengths-based feedback to youth to encourage learning and growth while maintaining kitchen safety.
- Liaise with onsite partners and facility rentals; coordinate kitchen access to external and internal groups; orientate youth, volunteers, partners and staff to health and safety procedures in the kitchen.
- Act as a resource for food programs throughout the Centre.
- Work closely with team leaders, manager and occupational safety and health site rep to ensure kitchen and food safety.
Qualifications
- Criminal Record Check, including the vulnerable sector.
- Professional Cook Level One (1) certification or two (2) years as a cook.
- Academic work in nutrition, health sciences and social services is considered.
- Demonstrated experience coordinating a commercial kitchen.
- Current Standard First Aid certificate.
- Food Safe Level 1.
- Menu planning; incorporating diverse cultural foods, including local cultural foods.
- Experience training culinary skills to groups and individuals.
- Experience creating and working with youth within a culturally inclusive environment for staff, partners, and participants.
Additional Assets
- Ability to respond to crisis scenarios using agency protocols and ethics.
- Effective team collaboration skills.
- Strong verbal, interpersonal, presentation, and written communication skills.
- Excellent time management skills and the ability to handle multiple, often conflicting priorities.
About PCRS
Pacific Community Resources Society (PCRS) is a large not-for-profit agency that serves some of the most vulnerable people in our communities from Vancouver to Hope. We work with youth and vulnerable adults in the areas of education, employment, housing, substance use and mental health, and youth and family support services. We are CARF Accredited and a Certified Living Wage Employer.
Our Vision
Everyone thriving in strong, healthy communities!
Our Mission
To inspire healthy and inclusive communities through leadership and collaboration.
Our Values
- Advocacy
- Diversity and Inclusion
- Empowerment
- Service Excellence
- Stewardship
- Well-being
We Offer Our Staff
- Equitable Base Pay – we are a Certified Living Wage Employer.
- Generous paid vacation time, personal time, sick time; additional paid time off for life events.
- Additional paid holidays.
- Extended health, prescription, dental & vision care plan, with 100% Employer-Paid Premiums.
- Disability and Life Insurance Coverage.
- Employee & Family Assistance Program including preventative health & counselling.
- Membership in the Municipal Pension Plan with generous employer contributions.
- Flexible schedules and earned time off program.
- Full-day agency orientation and extensive training, with regular ongoing performance evaluations.
- In-house digital and classroom learning opportunities; staff funding for professional development.
- Opportunities to use your voice & participate in committees on policy, wellness, safety, EDI, etc.
Details for this posting will be provided on request.
Cook employer: Pacific Community Resources Society (PCRS)
Contact Detail:
Pacific Community Resources Society (PCRS) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might know someone at PCRS or in the cooking industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it with potential employers or during interviews. It’s a great way to demonstrate your culinary talents and passion for food directly.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to PCRS directly. Express your interest in working as a Cook and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview by researching PCRS and their values. Understand their mission and think about how your experience aligns with their goals. This will help you stand out as a candidate who truly fits their culture.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any relevant certifications. We want to see how your skills can contribute to providing nutritious meals for our residents!
Be Clear About Your Experience: Don’t just list your past jobs; explain what you did in those roles! Share specific examples of how you've maintained kitchen safety standards or coordinated a commercial kitchen. This helps us understand your hands-on experience.
Connect with Our Values: Take a moment to reflect on our mission and values. In your application, mention how your personal values align with ours, especially around diversity, inclusion, and community service. We love seeing candidates who resonate with our vision!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at PCRS!
How to prepare for a job interview at Pacific Community Resources Society (PCRS)
✨Know Your Ingredients
Familiarise yourself with the nutritional aspects of the meals you’ll be preparing. Be ready to discuss how you can incorporate diverse cultural foods into your menu planning, as this is key for the role.
✨Safety First!
Brush up on kitchen health and safety protocols, including food temperatures and sanitation practices. Be prepared to share examples of how you've maintained safety standards in previous roles.
✨Team Player Vibes
Highlight your experience in collaborating with teams and liaising with partners. Share specific instances where you’ve successfully communicated and worked with others to achieve a common goal in a kitchen setting.
✨Crisis Management Skills
Think about past experiences where you had to respond to emergencies in the kitchen. Be ready to explain how you handled those situations safely and effectively, showcasing your ability to follow agency protocols.