Group Pastry Chef in Westminster

Group Pastry Chef in Westminster

Westminster Full-Time 50000 - 65000 Β£ / year (est.) No working from home possible
Pachamama

At a Glance

  • Tasks: Lead pastry teams and create delicious menus across multiple venues.
  • Company: Pachamama Group, known for its vibrant culinary experiences.
  • Benefits: Competitive salary, creative freedom, and opportunities for growth.
  • Other info: Dynamic work environment with a focus on creativity and innovation.
  • Why this job: Join a passionate team and showcase your pastry skills in exciting locations.
  • Qualifications: Experience in pastry arts and strong leadership abilities.

The predicted salary is between 50000 - 65000 Β£ per year.

The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya. This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.

A key responsibility is to protect and respect the existing recipes and established pastry standards.

Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.

Group Pastry Chef in Westminster employer: Pachamama

Pachamama Group is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark in the pastry world. With opportunities for growth across multiple prestigious venues in London and Monaco, employees benefit from a supportive environment that encourages innovation and excellence in menu development. Join us to be part of a team that values artistry and consistency while celebrating the unique identity of each concept.

Pachamama

Contact Details:

Pachamama Recruitment Team

We think you need these skills to ace Group Pastry Chef in Westminster

Adaptability
Time Management
Communication Skills
Attention to Detail
Teamwork
Customer Service
Culinary Skills