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- Tasks: Support the Head Chef in managing kitchen operations and leading a talented team.
- Company: Join Pachamama Group, known for exceptional hospitality and culinary experiences.
- Benefits: Attractive salary, complimentary meals, generous discounts, and 28 days holiday.
- Other info: Enjoy a friendly work environment with opportunities for career growth.
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience in kitchen operations and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments.
At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius.
Your Main Responsibilities Will Include:
- Support the Head Chef in managing kitchen operations and leading the team
- Ensure consistent delivery of high-quality dishes and presentation standards
- Oversee food preparation and service to maintain smooth kitchen operations
- Train, mentor, and develop kitchen staff to build a strong team
- Maintain high standards of food safety, hygiene, and allergen compliance
- Assist with stock control, ordering, and cost management
- Step into a leadership role in the absence of the Head Chef to ensure service continuity
- Contribute to menu development and continuous improvement of kitchen performance
We Offer:
- Attractive salary based on your skills and experience
- Full Service Charge distribution
- Referral scheme with a £300 bonus for a successful candidate
- Complimentary breakfast, lunch, and dinner for all employees
- Generous staff discount at all group’s restaurants
- 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life
Other Benefits Include:
- Comprehensive on-the-job training to enhance your skills and knowledge
- A friendly and positive work environment fostering respect and teamwork
- Psychological, financial, and legal support available through our Employee Assistance Programme (EAP)
- Salary paid monthly – on the last Friday of each month
- Stream access, allowing you to stream up to 50% of your earnings at any time
- Pension scheme with a 3% employer contribution
- Opportunities for career development, with regular appraisals to discuss progress and perspectives
Come grow with us at Pachamama Group! This is your chance to take part in an exciting new opening.
Sous Chef employer: Pachamama Group
Contact Detail:
Pachamama Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Soraya!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their vision, especially when it comes to delivering high-quality dishes and fostering teamwork in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Pachamama family and contributing to our mission of exceptional hospitality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and culinary creativity shine through. Share any personal experiences or inspirations that have shaped your passion for Persian cuisine and how you can contribute to our unique dining experience.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant skills and experiences that align with our mission at Pachamama Group, especially in managing kitchen operations and leading a team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’re the perfect fit for Soraya. Remember, we appreciate clarity as much as creativity!
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches the right people and gives you the best chance of standing out in the selection process. Plus, it’s super easy!
How to prepare for a job interview at Pachamama Group
✨Know Your Persian Cuisine
Familiarise yourself with traditional Persian dishes and ingredients. Be ready to discuss how you can contribute to the menu at Soraya, showcasing your understanding of flavours and presentation that align with their culinary vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring staff, as well as how you handle challenges in a fast-paced environment, especially when stepping in for the Head Chef.
✨Emphasise Food Safety and Hygiene
Be prepared to discuss your knowledge of food safety standards and allergen compliance. Share specific instances where you've implemented these practices to ensure a safe and clean kitchen environment.
✨Demonstrate Passion for Culinary Excellence
Express your enthusiasm for creating high-quality dishes and your commitment to continuous improvement. Discuss any innovative ideas you have for menu development that could enhance the dining experience at Soraya.