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- Tasks: Create delicious Mediterranean and Greek dishes while showcasing your culinary skills.
- Company: Join the vibrant Pachamama family in central London.
- Benefits: Enjoy competitive pay, free meals, and generous holiday time.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
- Other info: Opportunities for growth and a supportive team environment.
The predicted salary is between 30000 - 42000 £ per year.
The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team.
For the Chef de Partie role, we offer the following benefits and opportunities:
- Attractive salary based on your skills and experience.
- Full Service Charge distribution.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group's restaurants.
- 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly -- on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best; we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama. This is your chance to be a part of something extremely exciting.
Chef de Partie in London employer: Pachamama Group
Contact Detail:
Pachamama Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, especially at Pachamama where creativity is key!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Pachamama, and express your interest. A friendly email or a quick chat can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey, engage with others in the industry, and make sure your passion for Mediterranean and Greek cuisine shines through. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for Mediterranean and Greek cuisine shine through. Share any relevant experiences or dishes you've created that reflect your culinary flair and passion for bold flavours.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your skills and experiences that align with our mission of delivering exceptional guest experiences and introducing playful dining concepts.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what excites you about joining the Pachamama family.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Pachamama Group
✨Know Your Cuisine
Make sure you brush up on Mediterranean and Greek culinary traditions. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring your own flair to the Pachamama menu.
✨Showcase Your Team Spirit
Pachamama values a friendly and positive work environment. Prepare examples of how you've worked well in a team before, highlighting your ability to collaborate and support your colleagues in a busy kitchen.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what excites you about being a Chef de Partie and how you plan to contribute to the restaurant's mission of delivering diverse and playful dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This shows your genuine interest and helps you understand how you can fit into their vision and culture.
