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- Tasks: Lead kitchen operations and create delicious menus for students at Blackfen School.
- Company: A top catering company dedicated to exceptional food experiences.
- Benefits: Competitive salary, term-time only contract, holiday pay, and pension scheme.
- Why this job: Make a difference in students' lives through amazing food and service.
- Qualifications: Experience in kitchen management and a passion for customer service.
- Other info: Enjoy a great work-life balance while working in a vibrant school environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company is seeking an Executive Chef Manager in Sidcup to deliver exceptional food experiences at Blackfen School for Girls. This role involves managing kitchen operations, staff, and ensuring compliance with health and safety standards, all while maintaining a strong focus on customer service.
The position offers a competitive salary, excellent work-life balance due to a term-time only contract, and various benefits including holiday pay and a pension scheme.
School Kitchen Executive Chef & Menu Leader in Sidcup employer: Pabulum
Contact Detail:
Pabulum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Executive Chef & Menu Leader in Sidcup
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for an Executive Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up kitchen to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the school and its values. Tailor your answers to reflect how your experience aligns with their mission of delivering exceptional food experiences. We want to see that you’re not just a chef, but a perfect fit for their culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Kitchen Executive Chef & Menu Leader in Sidcup
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in managing kitchen operations. We want to see how you can bring exceptional food experiences to life!
Focus on Customer Service: Don’t forget to emphasise your commitment to customer service. Share examples of how you've gone above and beyond to ensure satisfaction in previous roles. This is key for us at StudySmarter!
Health and Safety Matters: Since compliance with health and safety standards is crucial, include any certifications or training you've completed. We appreciate candidates who take this seriously and can maintain a safe kitchen environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Pabulum
✨Know Your Menu Inside Out
As an Executive Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might serve at Blackfen School for Girls. Be ready to discuss your approach to menu planning and how you can cater to diverse dietary needs.
✨Demonstrate Leadership Skills
This role involves managing kitchen staff, so be prepared to talk about your leadership style. Share examples of how you've successfully led a team in the past, resolved conflicts, or improved kitchen efficiency. Highlight your ability to inspire and motivate others.
✨Emphasise Health and Safety Knowledge
Compliance with health and safety standards is crucial in a school environment. Brush up on relevant regulations and be ready to discuss how you ensure a safe kitchen. Mention any certifications you hold and how you implement best practices in your kitchen operations.
✨Showcase Customer Service Focus
Exceptional customer service is key in this role. Prepare to share how you've gone above and beyond to meet customer expectations in previous positions. Discuss how you would engage with students and staff to create a positive dining experience.
