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- Tasks: Lead a passionate team to create exceptional food experiences for children.
- Company: Join Pabulum Catering, dedicated to providing healthy meals in schools across Southern England.
- Benefits: Enjoy a £35,000 salary, work-life balance, holiday pay, and regular training opportunities.
- Why this job: Be part of a positive culture that values your contribution and supports your growth.
- Qualifications: Passion for food, great communication skills, and experience in a craft background required.
- Other info: Work Monday to Friday, with some school holiday shifts; DBS check provided.
The predicted salary is between 28000 - 42000 £ per year.
Pabulum Catering is now recruiting for a Chef Manager to help us deliver exceptional food experiences to our children at Stroud Green Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return, we offer an excellent work-life balance, support, and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees, we wouldn’t be where we are today, with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England, there’s plenty of opportunity for you to grow, learn, and develop.
Your key responsibilities will include:
- Managing the main aspects of the kitchens, including Health & Safety and Training & Development, and keeping the Unit Bookwork up to date
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team, and customers to ensure the catering contract is always growing in the right direction
Our ideal Chef Manager will be:
- Passionate about food and great customer service
- A fantastic communicator who works well as part of a team with excellent supervisory skills to manage, develop, and motivate a large team
- Financially astute, with full training provided in our processes and systems
- Qualified/experienced in a craft background
Role details and benefits include:
- £35,000 per annum
- Monday to Friday, 7:30 - 15:00
- Full-time role (52 weeks), including some school holiday work
- Holiday pay
- Regular training and development
- Unlock – discount membership
Key ingredients for your role:
- The food – 94% of our food is freshly prepared on site daily, using 75% British produce, with little or no frozen or processed foods.
- The people – Ensuring an excellent customer experience for our clients and students.
- And you – Joining our positive and professional team as a Chef Manager.
As you will be working in Education, you must provide two employment/character references, and we will carry out an Enhanced DBS / Criminal Record Check, which we will pay for.
Interested in becoming part of the Pabulum family?
Chef Manager at Stroud Green Primary School employer: Pabulum
Contact Detail:
Pabulum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager at Stroud Green Primary School
✨Tip Number 1
Familiarise yourself with the specific needs and values of Stroud Green Primary School. Research their current food offerings and any feedback from parents or students to understand what they might be looking for in a Chef Manager.
✨Tip Number 2
Network with current or former employees of Pabulum Catering. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations, particularly in an educational setting. Highlight any relevant achievements that demonstrate your ability to create a positive dining experience for children.
✨Tip Number 4
Showcase your passion for healthy eating and child nutrition during your interactions with the hiring team. Being able to articulate your commitment to providing nutritious meals will resonate well with their mission.
We think you need these skills to ace Chef Manager at Stroud Green Primary School
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in managing kitchens, health and safety, and team development.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, supervisory skills, and any relevant qualifications. Highlight your passion for food and customer service, as these are key attributes for this role.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific examples of how you have successfully managed teams or improved kitchen operations in the past, demonstrating your fit for the role.
Prepare for References: Since the role requires two employment or character references, reach out to previous employers or colleagues who can vouch for your skills and work ethic. Ensure they are prepared to provide positive feedback about your capabilities as a Chef Manager.
How to prepare for a job interview at Pabulum
✨Show Your Passion for Food
As a Chef Manager, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you ensure quality in every meal. This will demonstrate your commitment to providing exceptional food experiences.
✨Highlight Your Team Management Skills
Since you'll be managing a large team, it's crucial to showcase your supervisory skills. Share examples of how you've motivated and developed team members in the past, and how you foster a positive working environment.
✨Understand Health & Safety Regulations
Familiarise yourself with health and safety standards relevant to catering in schools. Be ready to discuss how you would implement these practices in the kitchen to ensure a safe environment for both staff and students.
✨Demonstrate Financial Acumen
Being financially astute is key for this role. Prepare to talk about your experience with budgeting, cost control, and how you can contribute to the financial success of the catering operation at Stroud Green Primary School.
