CHEF DE PARTIE (CDP) 17 to 18.50 pounds per hour. Full time basis Premium Spanish Restaurant | South London We are looking for a passionate and experienced Chef de Partie to join our professional kitchen team in a premium Spanish dining environment. This is an exciting opportunity for a chef who takes pride in precision, quality and consistency, and who wants to develop their skills within a high-standard, ambitious restaurant. THE ROLE As Chef de Partie, you will be responsible for running your section to a consistently high standard, ensuring that every dish leaving the kitchen meets our expectations for quality, presentation and execution. You will work closely with the Sous Chef and Head Chef, supporting the smooth running of service while maintaining excellent standards of food preparation, hygiene and organisation. KEY RESPONSIBILITIES ● Run your designated section efficiently during service ● Prepare and present dishes to a consistently high standard ● Maintain excellent food quality, portion control and presentation ● Complete daily preparation and mise en place ● Follow recipes, specifications and kitchen procedures ● Maintain high standards of cleanliness and food hygiene ● Monitor stock levels and minimise waste ● Support junior members of the kitchen team ● Communicate effectively with the wider kitchen and front-of-house teams ● Assist with deliveries, storage and general kitchen organisation ● Maintain a calm and professional approach during busy services THE IDEAL CANDIDATE We are looking for someone who is: ● Experienced as a Chef de Partie minimum 5years ● Passionate about food and hospitality ● Comfortable working in a fast-paced, high-standard kitchen ● Reliable, organised and professional ● Strong on attention to detail and consistency ● A good team player with a positive attitude ● Keen to learn, develop and take on responsibility ● Knowledge of Japanese cuisine is advantageous but not essential WHAT WE OFFER ● Competitive salary ● Tronc / service charge ● Full-time position ● Opportunity to work alongside an experienced senior kitchen team ● Professional and supportive working environment ● Genuine opportunities for career development ● High-quality ingredients and a strong focus on culinary standards If you are a motivated chef looking for your next challenge and want to be part of an ambitious kitchen team, we would love to hear from you. TPBN1_UKCT
Chef De Partie employer: PA Chelsea Ltd
At Prince Arthur Chelsea, we pride ourselves on fostering a dynamic and inclusive work environment where every team member plays a vital role in creating memorable dining experiences. As a new restaurant in the vibrant heart of Chelsea, we offer our staff opportunities for personal and professional growth, alongside competitive benefits and a supportive culture that values creativity and collaboration. Join us to be part of an exciting journey as we establish ourselves as a premier destination for exceptional food and hospitality.
