P.F. Chang's is seeking a Sous Chef / Kitchen Manager / Chef De Cuisine to lead a high-volume kitchen team in a dynamic, fast-paced setting. You will manage daily culinary operations, ensure high standards, and report to the Executive Chef.
Responsibilities include mentoring staff, maintaining quality, controlling costs, and assisting with scheduling and hiring. This role offers room for growth within a growing brand and competitive pay. Benefits accompany the position.
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