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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting seasonal menus with top London suppliers.
- Company: Join Ozone, a progressive coffee brand committed to sustainability and hospitality.
- Benefits: Enjoy free coffee, competitive wages, gym membership, and flexible working options.
- Other info: Join a supportive team where your contributions truly matter.
- Why this job: Be part of a vibrant culture that values growth, creativity, and sustainability.
- Qualifications: 3+ years of senior kitchen experience and a passion for sustainable cooking.
The predicted salary is between 30000 - 40000 £ per year.
Looking for produce lead cooking? To work with the best London suppliers? Have a 9-day fortnight? Join the ultimate coffee hosts. Where great hospitality, quality products and brilliant people blend to enhance the coffee world for everyone (including you). We’ll ensure you have the support and training you need so you can build a career in whichever direction you choose.
THE OPPORTUNITY
We're looking for hospitality experts to join our Shoreditch kitchen team. Our teams work hard to produce seasonal menus working with some of London's best suppliers (Natoora, Shrub, Flock & Herd, Wild Farmed, Fin & Flounder). Our goal is to be 0% waste in our kitchens and with this in mind we are always trying to establish outside of the box thinking and waste mitigation techniques. Currently running at 2-3%, we achieve this through fermenting, pickling and reusing our bi-waste where possible. We're looking for someone with 3+ years of senior kitchen experience in a fast-paced restaurant environment and an eagerness to continue learning, to work alongside our highly motivated and enthusiastic team.
WHAT’S IN IT FOR YOU?
- Free Coffee (obviously)
- Half Price restaurant and Café discount
- Competitive Wage
- Free Gym Membership*
- Cycle to Work Scheme*
- 6 weeks fully paid parental leave, for both Ozone employed parents
- Flexible Working Opportunities*
WHAT EVERY OZONE EMPLOYEE CAN EXPECT
- BE PART OF AN EVOLVING COFFEE JOURNEY - Every person at Ozone plays a defining role in enhancing the coffee world for everyone.
- MEET LIKE MINDED PEOPLE - Our people are the beating heart of our culture. Driven yet humble – nobody is too big to do the small stuff.
- BELONG AND THRIVE - We pride ourselves in creating a growth environment, without the politics and layers of hierarchy.
- WORK FOR A BRAND THAT DOES GOOD - We want to make our employees proud. Through the relationships we build and the progressive actions we take – Our B-Corp status is just the start.
Ozone offers a competitive wage, casual work environment, a diverse and inclusive culture, with a supportive atmosphere for professional development. If you want to experience true hospitality as a person within it, join the ultimate coffee hosts.
ABOUT YOU:
- Minimum 3 years kitchen senior kitchen experience.
- Positive and personable.
- Passion for working sustainably.
- Good personal presentation and hygiene.
- Ability to work under pressure.
- Ability to maintain a clean section.
- Broad range of knowledge of cooking terminology, techniques & ingredients.
- Ability to build relationships with colleagues and customers.
- Above all, an unwavering commitment to customer service and hospitality.
Full details of the role are available on application.
Sous Chef (any levels) in London employer: Ozone Coffee
Contact Detail:
Ozone Coffee Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (any levels) in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality scene. Attend events, join online forums, or even pop into local cafes to chat with staff. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a huge difference and show that you're genuinely interested in joining their team.
✨Tip Number 4
Keep it casual but professional during interviews. Be yourself, share your passion for sustainable cooking, and don’t forget to ask questions about their waste mitigation techniques. This shows you’re not just looking for any job, but you’re keen on being part of their coffee journey!
We think you need these skills to ace Sous Chef (any levels) in London
Some tips for your application 🫡
Show Your Passion for Coffee: When you're writing your application, let your love for coffee and hospitality shine through! Share any experiences you've had that highlight your enthusiasm for working with quality products and how you can contribute to our mission of enhancing the coffee world.
Highlight Your Kitchen Experience: Make sure to detail your 3+ years of senior kitchen experience. We want to know about the fast-paced environments you've thrived in and any specific techniques or skills you've mastered that align with our goals, like waste mitigation and seasonal cooking.
Be Personable and Positive: We’re all about good vibes here at Ozone! Use your application to showcase your personality. A positive attitude and a personable approach are key in our team, so don’t be shy about sharing what makes you a great fit for our culture.
Apply Through Our Website: Ready to join the ultimate coffee hosts? Make sure you apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Ozone Coffee
✨Know Your Ingredients
Familiarise yourself with the suppliers mentioned in the job description, like Natoora and Fin & Flounder. Be ready to discuss how you can incorporate seasonal produce into your cooking and share any creative ideas you have for minimising waste.
✨Showcase Your Passion for Sustainability
Since the role emphasises sustainability, prepare examples of how you've implemented waste reduction techniques in your previous kitchens. Discuss your experience with fermenting, pickling, or reusing bi-waste to demonstrate your commitment to environmentally friendly practices.
✨Emphasise Teamwork and Hospitality
Highlight your ability to work under pressure while maintaining a positive attitude. Share stories that showcase your teamwork skills and how you’ve built relationships with colleagues and customers in fast-paced environments.
✨Dress the Part
Make sure you present yourself well for the interview. Good personal presentation and hygiene are crucial in the culinary world. Dress smartly but comfortably, reflecting the casual yet professional vibe of the kitchen team.