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- Tasks: Create delicious pastries and support our Head of Pastry in a vibrant kitchen.
- Company: Join Ozone Coffee, a sustainable and innovative coffee brand.
- Benefits: Enjoy free coffee, discounts, gym membership, and flexible working opportunities.
- Why this job: Be part of a passionate team focused on zero-waste and creativity in baking.
- Qualifications: 2-3 years experience in pastry, creativity, and a passion for sustainability.
- Other info: Work in a supportive environment with excellent growth opportunities.
The predicted salary is between 13 - 16 £ per hour.
We are looking for someone to support our Head of Pastry in creating and preparing our cabinet food and a la carte sweet menus. At Ozone, we strive for betterment for our environment, our people, and our hospitality practices. We are looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry in creating our daily bakes. We love creating dishes by taking inspiration from all of our team and welcome new ideas.
Our chefs work hard to produce seasonal menus working with some of London’s best suppliers (Natoora, Original Beans, Wild Farmed). Our goal is to be 0% waste in our kitchens, currently running at 2-3%. We achieve this through fermenting, pickling, and reusing our bi-waste (turning waste barista milk into ricotta and making syrups using waste vegetable trim!). This role is a part-time role of 24 hours per week.
ABOUT YOU
- 2-3 years experience, either in a bakery or pastry section of a restaurant
- Basic knowledge in cakes, doughs, cookies, tarts, ice cream
- Creative ambition for participating in creating new recipes/bakes
- Positive and personable
- Passion for working sustainably
- Good personal presentation and hygiene
- Ability to work under pressure
- Ability to maintain a clean section
- Ability to run a section
- Passionate and flexible, no day is like the other
A detailed job description is available upon application.
WHY OZONE COFFEE?
You will be working alongside a highly skilled, passionate, and motivated team of chefs to help create seasonal menus with an ethos for zero-waste and sustainability.
WHAT’S IN IT FOR YOU?
- Free Coffee (obviously)
- Half Price restaurant and Café discount
- Competitive Wage
- Free Gym Membership*
- Cycle to Work Scheme*
- 6 weeks fully paid parental leave, for both Ozone employed parents
- Flexible Working Opportunities*
WHAT EVERY OZONE EMPLOYEE CAN EXPECT
Every person at Ozone plays a defining role in enhancing the coffee world for everyone.
MEET LIKE-MINDED PEOPLE
Our people are the beating heart of our culture. Driven yet humble – nobody is too big to do the small stuff.
BELONG AND THRIVE
We pride ourselves in creating a growth environment, without the politics and layers of hierarchy.
WORK FOR A BRAND THAT DOES GOOD
We want to make our employees proud. Through calibre relationships we build and the progressive actions we take—our B-Corp status is just the start. Ozone offers a competitive wage, casual work environment, a diverse and inclusive culture, with a supportive atmosphere for professional development. If you want to experience true hospitality as a person within it, join us.
Pastry Chef | London Fields in City of London employer: Ozone Coffee Roasters
Contact Detail:
Ozone Coffee Roasters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef | London Fields in City of London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Ozone and its chefs. Familiarise yourself with their ethos and sustainability practices. This will help you connect with them and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Bring your creativity to the table! Think about some unique recipes or ideas you could contribute to the menu. Share these during your interview to demonstrate your passion for pastry and your willingness to innovate within the team.
✨Tip Number 3
Show off your skills! If possible, prepare a small sample of your work to bring along. Whether it's a cookie or a mini tart, having something tangible to showcase your talent can really make you stand out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining the Ozone family and ready to dive into our sustainable practices right from the start.
We think you need these skills to ace Pastry Chef | London Fields in City of London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious treats.
Highlight Your Experience: Make sure to detail your 2-3 years of experience in a bakery or pastry section. Talk about specific skills you've mastered, like cakes, doughs, or ice creams. This helps us understand how you can contribute to our team right away!
Emphasise Sustainability: Since we're all about sustainability at Ozone, mention any experience you have with zero-waste practices or creative uses for leftover ingredients. Show us that you share our values and are ready to help us achieve our goal of 0% waste!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our Ozone family!
How to prepare for a job interview at Ozone Coffee Roasters
✨Know Your Pastry Basics
Brush up on your knowledge of cakes, doughs, cookies, tarts, and ice cream. Be ready to discuss your experience with these items and how you can contribute to the team’s creative process.
✨Show Your Sustainability Passion
Since Ozone is all about sustainability, come prepared to share your thoughts on reducing waste in the kitchen. Think of examples from your past experiences where you've implemented sustainable practices or innovative ideas.
✨Be Ready to Collaborate
Ozone values teamwork and creativity. Prepare to discuss how you’ve worked with others in the kitchen before and be open to sharing your own ideas for new recipes or bakes during the interview.
✨Demonstrate Your Ability to Handle Pressure
Working in a busy kitchen can be intense. Be ready to talk about how you manage stress and maintain quality under pressure. Share specific examples that highlight your ability to keep calm and focused.
