Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London
Part-Time Pastry Chef — Zero-Waste Seasonal Bakes

Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London

City of London Part-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious seasonal pastries while focusing on sustainability and zero waste.
  • Company: Leading coffee company in East London with a passion for sustainability.
  • Benefits: Free coffee, half-price restaurant discounts, competitive wage, and flexible hours.
  • Why this job: Join a creative team making a real difference in the culinary world.
  • Qualifications: 2-3 years of pastry experience and a flair for recipe development.
  • Other info: Be part of a passionate team dedicated to eco-friendly practices.

The predicted salary is between 13 - 16 £ per hour.

A leading coffee company in East London is seeking a part-time Pastry Chef De Partie to support the Head of Pastry in creating seasonal menus with a focus on sustainability. The ideal candidate should have 2-3 years of experience and creativity in developing new recipes.

Benefits include:

  • Free coffee
  • Half-price restaurant discounts
  • A competitive wage
  • Flexible working opportunities

Join a passionate team dedicated to zero waste practices in the kitchen.

Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London employer: Ozone Coffee Roasters

Join a leading coffee company in East London that champions sustainability and creativity in the culinary arts. As a part-time Pastry Chef, you'll be part of a passionate team dedicated to zero waste practices, enjoying benefits like free coffee, half-price restaurant discounts, and flexible working hours that promote a healthy work-life balance. With opportunities for personal growth and development in a supportive environment, this is an excellent place for those looking to make a meaningful impact through their craft.
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Contact Detail:

Ozone Coffee Roasters Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who share a passion for sustainability. A friendly chat can lead to insider info about job openings or even a recommendation.

Tip Number 2

Show off your creativity! When you get the chance to meet the team, bring along a portfolio of your best seasonal bakes. This is your moment to shine and demonstrate how you can contribute to their zero-waste philosophy.

Tip Number 3

Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious that aligns with their seasonal menu focus.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our passionate team dedicated to sustainability.

We think you need these skills to ace Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London

Pastry Skills
Recipe Development
Creativity
Sustainability Practices
Zero Waste Practices
Team Collaboration
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability and zero-waste practices. Share any relevant experiences or ideas you have that align with our mission to create seasonal menus while minimising waste.

Highlight Your Creativity: We’re looking for someone who can whip up innovative recipes! Make sure to include examples of your creative flair in pastry-making. Whether it’s a unique flavour combination or a special technique, we want to see what makes you stand out.

Tailor Your Experience: Don’t just list your past jobs; connect your experience directly to the role. If you’ve worked in a similar environment or have specific skills that match the job description, shout about them! We love seeing how your background fits with our needs.

Apply Through Our Website: To make sure your application gets into the right hands, apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our passionate team!

How to prepare for a job interview at Ozone Coffee Roasters

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can be used in zero-waste recipes. Be ready to discuss your favourite sustainable practices and how you can incorporate them into the menu.

Show Off Your Creativity

Prepare a few unique recipe ideas that align with the company's focus on sustainability. This will not only showcase your creativity but also demonstrate your passion for the role and the ethos of the company.

Practice Your Techniques

Brush up on your pastry skills before the interview. You might be asked about specific techniques or even to demonstrate your skills, so being prepared will help you stand out as a confident candidate.

Ask Thoughtful Questions

Prepare some insightful questions about the company's approach to zero waste and seasonal baking. This shows your genuine interest in the role and helps you understand if the company is the right fit for you.

Part-Time Pastry Chef — Zero-Waste Seasonal Bakes in City of London
Ozone Coffee Roasters
Location: City of London

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