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For Companies At a Glance
- Tasks: Create outstanding Italian dishes, especially seafood, in a vibrant kitchen.
- Company: Join Oysteria, a trendy oyster bar in Canary Wharf.
- Benefits: Competitive salary, great working environment, and menu creation opportunities.
- Why this job: Elevate your culinary skills and influence seasonal menus in a dynamic setting.
- Qualifications: Proven experience in high-level Italian cooking and seafood preparation.
- Other info: Immediate start available for passionate chefs ready to lead.
The predicted salary is between 13 - 16 £ per hour.
Join our vibrant and dynamic kitchen team as we strive to deliver outstanding dishes in our busy high-end restaurant. We seek a skilled chef with extensive experience in authentic Italian cuisine, particularly seafood.
Requirements:
- Proven experience cooking Italian food at a high level.
- Strong seafood preparation skills.
- Passion for fresh, quality ingredients.
- Ability to lead and work in a fast-paced kitchen.
What We Offer:
- Competitive salary based on experience.
- Great working environment in Canary Wharf.
- Opportunity to create and influence seasonal menus.
Experience: Required
Employment: Full-time
Salary: £16 – £20 hourly
Starting time: Immediate start!
About Oysteria: Oysteria is a new oyster bar in the heart of Canary Wharf.
Chef de Partie employer: Oysteria
Contact Detail:
Oysteria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before you apply, do a bit of research on Oysteria. Check out their menu, vibe, and what makes them tick. This way, when you walk in for an interview, you can show off your knowledge and passion for their culinary style.
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about Oysteria. A friendly chat can sometimes lead to a foot in the door, so don’t be shy about making connections.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish that highlights your seafood preparation skills to the interview. It’s a great way to demonstrate your expertise and passion for Italian cuisine right off the bat.
✨Tip Number 4
Apply through our website! We want to see your CV and hear your story directly. It’s the best way to ensure your application gets the attention it deserves, so don’t miss out on this opportunity to join our vibrant kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re crafting your CV, make sure to highlight your experience with Italian cuisine and seafood. We want to see those standout dishes you've created, so don’t hold back on the details!
Passion is Key: Let your love for fresh, quality ingredients shine through in your application. Share any personal stories or experiences that showcase your passion for cooking, especially in a high-pressure kitchen environment.
Tailor Your Application: Make sure your CV and cover letter are tailored specifically for us at Oysteria. Mention why you’re excited about working in our vibrant kitchen and how you can contribute to our seasonal menus.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at Oysteria
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes, especially seafood. Be ready to discuss your favourite recipes and techniques during the interview. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Experience
Prepare to share specific examples from your past roles where you’ve excelled in a high-pressure kitchen environment. Highlight any leadership experiences you’ve had, as they want someone who can thrive in a busy setting.
✨Emphasise Fresh Ingredients
Talk about your commitment to using fresh, quality ingredients. You might even want to mention any local suppliers you’ve worked with or how you source your ingredients. This aligns perfectly with their focus on quality.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant’s menu development and kitchen culture. This not only shows your interest but also gives you a chance to see if it’s the right fit for you. Plus, it makes you stand out as a candidate!
