Kitchen Team Leader – Oystercatcher
This role supports the Head Chef in building a kitchen of pride, leading menu planning and training the kitchen team to deliver great food.
Responsibilities
- Train and inspire Chefs and the kitchen team to deliver food to be proud of.
- Drive the team to smash targets.
- Support with food ordering, preparation and stock control.
- Master the branded menu and ensure consistency.
- Ensure the team conforms to health and hygiene regulations.
Benefits
- Pension as part of Mitchells & Butlers.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
- 33% discount across all brands (Miller & Carter, Toby Carvery, etc.).
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Opportunities for paid qualifications and career progression.
- Gym membership discounts.
- Team socials.
