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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and meal provided for long shifts.
- Other info: Flexible working options and opportunities for career progression.
- Why this job: Join a passionate team and make an impact in a vibrant kitchen environment.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Sous Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef in Wadebridge employer: Oystercatcher, Polzeath
Contact Detail:
Oystercatcher, Polzeath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wadebridge
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher and soak in the vibe. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a kitchen team, so share examples of how you've worked well with others in fast-paced environments. We love hearing about your experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re keen on joining our family at St Austell Brewery!
We think you need these skills to ace Sous Chef in Wadebridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Oystercatcher. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Show Off Your Flexibility
As a Sous Chef, adaptability is key. Prepare examples of how you've successfully adjusted menus or recipes in previous roles to meet customer needs or seasonal changes. This will demonstrate your versatility.
✨Emphasise Teamwork
Highlight your experience working in fast-paced kitchen environments. Share stories that showcase your ability to support your Head Chef and collaborate with the kitchen team, especially during busy service times.
✨Safety First
Discuss your commitment to maintaining a clean and safe kitchen. Be prepared to talk about specific procedures you follow to ensure hygiene and safety standards are met, as this is crucial in any kitchen setting.