At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a busy kitchen.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: Share of tips, discounts on food, and flexible working hours.
- Other info: Great training opportunities and a family-friendly workplace.
- Why this job: Join a passionate team and create delicious meals in a vibrant environment.
- Qualifications: Experience in fast-paced kitchens and a love for cooking.
The predicted salary is between 22000 - 25000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef in Wadebridge employer: Oystercatcher, Polzeath
The Oystercatcher offers a vibrant and supportive work environment where team members can thrive while enjoying the stunning views of Polzeath Beach. With benefits like generous discounts on food, drink, and accommodation, alongside in-house training programmes for personal growth, employees are encouraged to develop their skills while creating memorable experiences for guests. Join a passionate team that values flexibility and community engagement, making it an ideal place for those seeking meaningful and rewarding employment in a scenic location.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Wadebridge
✨Tip Number 1
Get to know the Oystercatcher! Familiarise yourself with their menu and the local produce they use. When you walk in for your interview, you’ll impress them by showing genuine interest in their food and values.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your abilities and creativity. Bring a photo or even a sample to your interview to give them a taste of what you can do.
✨Tip Number 3
Network with current staff or past employees if you can. They can provide insider tips on what the team is like and what the kitchen culture is all about. Plus, it shows you’re proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Wadebridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re genuinely excited about the role of Commis Chef and how you can contribute to our team at The Oystercatcher.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced environments. We love seeing how your previous roles have prepared you for this position, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to follow the job description closely and address how you meet the requirements without rambling on.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Being able to discuss specific ingredients and how they contribute to the dishes will show your passion and knowledge, which is key for a Commis Chef.
✨Show Your Team Spirit
Emphasise your ability to work in a fast-paced environment and how you thrive as part of a team. Share examples from your past experiences where you collaborated effectively with others in the kitchen.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen procedures. Brush up on your culinary skills and be ready to demonstrate your understanding of hygiene standards and dish specifications.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about working in a kitchen and how you take pride in delivering high-quality food, as this aligns perfectly with the values of The Oystercatcher.
