At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a busy kitchen.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and create delicious meals with locally sourced ingredients.
- Qualifications: Experience in fast-paced kitchens and a genuine passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef in Polzeath employer: Oystercatcher, Polzeath
The Oystercatcher offers a vibrant and supportive work environment where you can thrive as a Commis Chef, surrounded by stunning views of Polzeath Beach. With a strong emphasis on employee growth, we provide excellent training opportunities, flexible working arrangements, and generous discounts, ensuring that our team enjoys both personal and professional development while delivering exceptional culinary experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Polzeath
✨Tip Number 1
Get to know the Oystercatcher! Familiarise yourself with their menu and the local produce they use. This shows your genuine interest and helps you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Practice your culinary skills! Try recreating some of the dishes from their menu at home. This not only hones your skills but also gives you something to discuss in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Commis Chef in Polzeath
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re genuinely excited about the role of Commis Chef and how you can contribute to our team at The Oystercatcher.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced environments. We love seeing how your previous roles have prepared you for this position, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to follow any instructions in the job description and avoid unnecessary fluff. This helps us get a quick sense of who you are!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Being able to discuss specific ingredients and how they contribute to the dishes will show your passion and knowledge, which is key for a Commis Chef.
✨Show Your Team Spirit
Emphasise your ability to work in a fast-paced environment and how you thrive as part of a team. Share examples from your past experiences where you collaborated effectively with others in the kitchen.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen procedures. Brush up on your culinary skills and be ready to discuss how you ensure quality and consistency in your cooking.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about working in a kitchen and how you take pride in delivering high-quality food that delights guests.
