The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space.
As Sous Chef, you will support your Head Chef in leading our kitchen team while ensuring the correct procedures are followed and dish specifications are met. You will adapt our menu using locally sourced produce to delight guests and meet the needs of the business.
#J-18808-LjbffrCoastal Pub Sous Chef: Flexible Hours, Training & Growth in Polzeath employer: Oystercatcher, Polzeath
The Oystercatcher offers a vibrant and supportive work environment where team members can thrive while enjoying the stunning views of Polzeath Beach. With benefits like generous discounts on food, drink, and accommodation, alongside in-house training programmes for personal growth, employees are encouraged to develop their skills while creating memorable experiences for guests. Join a passionate team that values flexibility and community engagement, making it an ideal place for those seeking meaningful and rewarding employment in a scenic location.
