At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Equal opportunities employer promoting a friendly and inclusive workplace.
- Why this job: Work in a vibrant environment with passionate people and make guests smile.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
The predicted salary is between 24000 - 28000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie in Polzeath employer: Oystercatcher, Polzeath
The Oystercatcher is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive in a stunning coastal setting. With benefits like generous discounts on food and accommodation, flexible working hours, and opportunities for professional development through in-house training, we are dedicated to nurturing our staff's growth while providing a rewarding experience in the heart of Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Polzeath
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher and soak in the vibe. Familiarising yourself with the place will help you chat confidently about how you can contribute to their team.
✨Tip Number 2
Show off your passion for local produce! When you’re chatting with the team, mention your experience with sourcing ingredients and how you love to create dishes that reflect the local area. It’ll show you’re a perfect fit for their ethos.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, they want to see how you work under pressure, so keep calm and cook on!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re genuinely interested in the position and gives you another chance to express why you’d be a great addition to their kitchen team.
We think you need these skills to ace Chef de Partie in Polzeath
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your passion for using locally sourced produce and creating delicious dishes.
Highlight Your Team Spirit:We’re all about teamwork here at The Oystercatcher. Make sure to mention any past experiences where you’ve worked closely with others in a fast-paced kitchen environment. We want to know how you contribute to a positive team dynamic!
Be Specific About Your Experience:Don’t just list your previous jobs; tell us what you did in those roles! Include specific examples of dishes you’ve prepared or techniques you’ve mastered. This helps us understand your skills and how you can fit into our talented kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and skills in the best light!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in the kitchen.
✨Show Your Passion for Teamwork
Emphasise your experience working in a fast-paced environment and how you thrive in a team setting. Share examples of how you've collaborated with others to ensure smooth service and high-quality food.
✨Understand the Menu
Take some time to research The Oystercatcher's menu. Be prepared to talk about your favourite dishes and how you would approach cooking them, ensuring you align with their standards and specifications.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. This could be about their training programmes or how they maintain quality in their dishes. It shows you're genuinely interested in the role and the company.
