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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and make an impact in a vibrant kitchen environment.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Sous Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Sous Chef in Cornwall employer: Oystercatcher, Polzeath
Contact Detail:
Oystercatcher, Polzeath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cornwall
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher for a meal or a drink. This way, you can chat about your experience in relation to their menu and vibe, showing that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and adaptability, plus it gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-organised application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Show Off Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've kept a kitchen running smoothly in fast-paced environments. Highlight your experience with stock management systems and how you ensure everything is tidy and safe.
✨Be Adaptable
The menu at The Oystercatcher is flexible, so be prepared to discuss how you can adapt recipes to meet guest needs. Share any experiences where you've had to modify dishes on the fly or cater to dietary requirements.
✨Team Spirit is Essential
Emphasise your ability to work well within a team. Talk about how you've supported your Head Chef in the past and how you can contribute to a positive kitchen environment. Show that you're not just a great cook, but also a great teammate!