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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food and drink, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a vibrant environment and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Additional info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie employer: Oystercatcher, Polzeath
Contact Detail:
Oystercatcher, Polzeath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher and soak in the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you understand the atmosphere you'll be working in.
✨Tip Number 2
Show off your passion for local produce! When discussing your experience, highlight any work you've done with locally sourced ingredients. It aligns perfectly with what The Oystercatcher values and will make you stand out.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities in a real kitchen environment and lets the team see how you fit in.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and makes it easier for us to keep track of your application.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and how you’ve used local produce to create delicious dishes. We want to know what makes you tick as a chef!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at The Oystercatcher. Highlight your experience in fast-paced environments and teamwork, as these are key to our kitchen's success. A little personal touch goes a long way!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application reaches us quickly and efficiently. Plus, you’ll find all the info you need about the role and our team there!
How to prepare for a job interview at Oystercatcher, Polzeath
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the restaurant's ethos.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment. Highlight any experiences where you’ve helped maintain a clean and efficient workspace, as this aligns with the restaurant's values.
✨Fast-Paced Environment Readiness
Be prepared to talk about your experience in fast-paced kitchens. Share specific instances where you thrived under pressure, ensuring that you can meet the specifications for each dish while maintaining quality. This will demonstrate your ability to handle the demands of the role.
✨Embrace the Culture
Research The Oystercatcher’s atmosphere and clientele. Understand what makes it special, from its scenic location to its family-friendly vibe. During the interview, express how you can contribute to creating a warm welcome for guests, which is key to their success.