Sous Chef β€” Craft Fresh Food with Weekly Pay & Free Meals

Sous Chef β€” Craft Fresh Food with Weekly Pay & Free Meals

Full-Time 33000 - 37000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
  • Company: Oyster Shed, a vibrant pub on the Thames with a lively atmosphere.
  • Benefits: Weekly pay, free meals, 20% discount at Young's pubs, and 28 days holiday.
  • Other info: Great opportunities for apprenticeships and career growth.
  • Why this job: Showcase your culinary skills and be part of a creative cooking environment.
  • Qualifications: Passion for cooking and experience in a kitchen setting.

The predicted salary is between 33000 - 37000 Β£ per year.

Oyster Shed is on the banks of the Thames, seeking a Sous Chef to join their vibrant team. The role requires passion and flair for cooking, ensuring high standards in food preparation while maintaining a welcoming atmosphere.

As a Sous Chef, you will work closely with other chefs to deliver exceptional service and showcase your culinary creativity.

Benefits include:

  • 20% discount across Young's pubs
  • Apprenticeship opportunities
  • 28 days holiday per year

Sous Chef β€” Craft Fresh Food with Weekly Pay & Free Meals employer: Oyster Shed

The Oyster Shed is an exceptional employer, offering a vibrant and supportive work environment along the picturesque Thames. As a Chef de Partie, you will not only hone your culinary skills under the guidance of our Head Chef but also enjoy fantastic benefits such as a 20% discount across all Young's pubs, free meals on shift, and ample holiday time, all while being part of a team that values creativity and career growth.

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Contact Details:

Oyster Shed Recruitment Team

We think you need these skills to ace Sous Chef β€” Craft Fresh Food with Weekly Pay & Free Meals

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills