At a Glance
- Tasks: Create delicious dishes and support the Head Chef in a vibrant kitchen.
- Company: Join the award-winning Oyster Shed, a top pub in London.
- Benefits: Enjoy free meals, weekly pay, and a 20% discount at all Young's venues.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2+ years as a grill chef with a flair for fresh food.
The predicted salary is between 33000 - 35000 £ per year.
The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors and has recently won Best Pub in the City of London.
Our team benefits from:
- 20% discount across all Young's pubs and hotels
- Free meals on shift
- Weekly pay
- Access to our Career Pathway, apprenticeships, training and development courses
- Being part of a close-knit team who support and inspire each other
What we offer our Sous Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work
- Access to our culinary masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will be an active hands-on person with a passion to work hard as part of a team.
- You should have high standards and a great work ethic.
- You must have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
- Working alongside the Head Chef and senior Sous Chef, you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef - AA Rosette in London employer: Oyster Shed
The Oyster Shed is an exceptional employer located in the vibrant heart of London, offering a dynamic work environment where creativity and teamwork thrive. With benefits such as a 20% discount across all Young's pubs, free meals on shift, and access to comprehensive training and development opportunities, employees are supported in their growth while enjoying a close-knit team culture. Join us to be part of a celebrated establishment that values quality, passion, and a commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - AA Rosette in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oyster Shed. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oyster Shed
Don't be shy about reaching out to Oyster Shed directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - AA Rosette in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oyster Shed and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oyster Shed
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
