Oyster House in Swansea is seeking an experienced Sous Chef to lead a busy kitchen on the seafront. You will work closely with the Head Chef to design menus, train staff, and maintain high standards of quality and consistency.
We're offering development opportunities, free meals, 28 days holiday, and a supportive team environment on a newly refurbished venue with a vibrant dining and social scene.
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Sous Chef - Creative Kitchen Leader & Menu Innovator in Swansea employer: Oyster House
Join our vibrant team at a stunning seaside location in Mumbles, where we prioritise employee growth and development. With access to fully funded training, a clear career pathway towards management, and generous discounts across our establishments, we foster a supportive work culture that values exceptional customer service and teamwork. Enjoy 28 days of holiday, a company pension scheme, and the opportunity to thrive in a dynamic hospitality environment.
