Oyster-House invites applications for an experienced Sous Chef to join our evolving Seafront venue. You will work alongside the Head Chef to design and deliver fresh, high-quality dishes, lead a kitchen team, and ensure consistent standards across service.
As a hands-on leader, you will manage rota planning, control costs, and contribute to new menu ideas while maintaining a welcoming atmosphere for guests.
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Lead Sous Chef: Create Menus, Train Teams, Drive Growth in Great Chesterford employer: Oyster House
Join our vibrant team at a stunning seaside location in Mumbles, where we prioritise employee growth and development. With access to fully funded training, a clear career pathway towards management, and generous discounts across our establishments, we foster a supportive work culture that values exceptional customer service and teamwork. Enjoy 28 days of holiday, a company pension scheme, and the opportunity to thrive in a dynamic hospitality environment.
