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- Tasks: Assist the Head Chef in preparing nutritious meals and maintaining kitchen hygiene.
- Company: Join Oyster Care Homes, dedicated to luxury living for residents and a supportive workplace for staff.
- Benefits: Enjoy paid breaks, free meals on shift, and a Refer a Friend bonus.
- Why this job: Make a difference in residents' lives while working in a friendly, fast-paced environment.
- Qualifications: Experience as a chef and great communication skills are essential.
- Other info: Permanent rolling rota with an average of 35 hours per week.
The predicted salary is between 19500 - 23400 £ per year.
What We Offer:
- Full induction training
- Paid breaks
- Fully funded Blue Light Card
- Enhanced DBS check (paid for)
- Refer a Friend bonus
- Pay Day Breakfast
- Free meal on shift
Join our amazing team at Copperfield Court, Broadstairs, Kent. At Oyster Care Homes, we believe in creating luxury living spaces for our residents and a fantastic working environment for our staff.
As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care home's own high standards.
Key responsibilities:
- To assist the Head Chef with the preparation of varied, nutritious meals for the residents.
- Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice.
- To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home.
- To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards.
- Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to the Head Chef and the maintenance.
- To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff.
- To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment.
- To support the Lifestyle team with culinary based activities.
Hours of work: (08:00-18:00) and you will be expected to work on a permanent rolling rota of three consecutive shifts on, followed by three consecutive shifts off, which equates to an average of 35 hours per week in total.
Hourly Rate of Pay: £15.00
Are you a friendly, hard-working individual with great communication skills? If you thrive in a fast-paced environment and want to make a difference, we'd love to hear from you!
Please note, we are currently unable to offer sponsorship.
Second Chef in Broadstairs employer: Oyster Care Homes Limited
Contact Detail:
Oyster Care Homes Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef in Broadstairs
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. This knowledge will not only help you during interviews but also demonstrate your commitment to providing excellent service.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. Being a Second Chef means working closely with the Head Chef and other staff, so highlighting your ability to work well in a team is crucial.
✨Tip Number 3
Research the Food Safety guidelines and regulations relevant to care homes. Being knowledgeable about HACCP and Health & Safety will set you apart as a candidate who takes food safety seriously.
✨Tip Number 4
Prepare to discuss your experience with meal preparation and presentation. Be ready to share specific examples of meals you've created that cater to various dietary requirements, showcasing your culinary skills and creativity.
We think you need these skills to ace Second Chef in Broadstairs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted a Head Chef or worked in a similar environment. Emphasise your understanding of food safety guidelines and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality meals for residents. Mention your ability to work in a team and your understanding of dietary requirements, as these are key aspects of the role.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications related to food safety, be sure to include them in your application. This will demonstrate your professionalism and dedication to maintaining high standards in the kitchen.
Showcase Soft Skills: In your application, highlight your communication skills and ability to work under pressure. The role requires interaction with both staff and residents, so showcasing your interpersonal skills will make your application stand out.
How to prepare for a job interview at Oyster Care Homes Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards, as this will demonstrate your commitment to quality.
✨Understand Food Safety Regulations
Familiarise yourself with key food safety regulations such as HACCP and COSHH. Be prepared to discuss how you implement these practices in your previous roles to maintain a safe and hygienic kitchen.
✨Highlight Teamwork Skills
As a Second Chef, you'll be working closely with the Head Chef and other team members. Share examples of how you've successfully collaborated in past roles, emphasising your ability to contribute positively to a team environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as accommodating dietary restrictions or managing kitchen equipment issues. Think through your responses in advance to showcase your problem-solving skills and adaptability.
