At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Other info: Supportive team atmosphere with opportunities for career growth.
- Why this job: Kickstart your culinary career and learn valuable skills in a fun environment.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 981 - 1207 € per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Whitstable employer: Oyster Bed (92412)
Marston's is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through comprehensive training programmes and flexible working hours, you can develop your culinary skills while enjoying benefits like discounts at our venues and a friendly team atmosphere. Join us in creating memorable dining experiences and take the first step towards a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Whitstable
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with common kitchen terms and techniques. This shows your passion for food and readiness to learn.
✨Tip Number 2
Practice your cooking skills! Whip up a few dishes that you love and be ready to talk about them. Sharing your culinary experiences can really impress the hiring team.
✨Tip Number 3
Show your teamwork spirit! Be prepared to discuss how you’ve worked in a team before, especially in fast-paced environments. We want to see that you can thrive alongside others in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it gives us a chance to see your enthusiasm for joining our team right from the start.
We think you need these skills to ace Commis Chef in Whitstable
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised CV shows us you’re serious about the position and have put in the effort.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your cooking philosophy, we want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our team!
How to prepare for a job interview at Oyster Bed (92412)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in previous roles. This will show that you can thrive in a busy kitchen alongside your teammates.
✨Show Your Passion
Let your love for cooking shine through! Talk about what inspired you to become a chef and any experiences that fuelled your passion for food. The interviewers want to see that you’re genuinely excited about the role and ready to bring that enthusiasm to their kitchen.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like for a Commis Chef. This shows that you’re engaged and serious about the position, plus it gives you valuable insights into the role.
