At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a vibrant team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Opportunity to progress to Sous Chef with our development programme.
- Why this job: Kickstart your culinary career and learn from experienced chefs.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 26000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Commis Chef in Kent employer: Oyster Bed (92412)
Join our vibrant team as a Commis Chef, where your passion for food will thrive in a supportive and dynamic environment. With opportunities for growth through our Chef Development Programme, you can work towards becoming a Sous Chef while enjoying benefits like 30% off at all our venues and flexible hours to suit your lifestyle. Experience the camaraderie of a fast-paced kitchen and take pride in delivering exceptional meals every day.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Kent
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new techniques, being able to talk about your experiences in the kitchen will impress the hiring team. Plus, it’ll give you confidence when discussing your culinary journey.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with fellow food enthusiasts. They might have insider tips on job openings or even recommend you for positions, making your job search easier.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our Chef Development Programme, which can help you climb the culinary ladder.
We think you need these skills to ace Commis Chef in Kent
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you enjoy bringing dishes to life.
Highlight Relevant Experience:If you've worked in a similar role or have kitchen experience, make sure to mention it! We want to see how your background aligns with the responsibilities of a Commis Chef.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can thrive in a fast-paced environment, so show us what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us!
How to prepare for a job interview at Oyster Bed (92412)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to be a Commis Chef. This enthusiasm can set you apart from other candidates.
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced environment, highlight your ability to work well within a team. Prepare examples of how you've collaborated with others in previous roles or during your training.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen procedures or the Chef Development Programme. This shows that you're genuinely interested in the role and eager to learn more about the company.
