A rural hospitality establishment located on the scenic west coast of Scotland is seeking a Chef and a Front of House Manager. This seasonal operation offers a vibrant work environment during peak times and a quieter pace in off-seasons. Candidates will be responsible for managing kitchen operations, creating menus, and providing excellent customer service. A driving license is essential due to the remote location, and subsidised accommodation is available. Strong teamwork and adaptability are key for success. #J-18808-Ljbffr
Contact Detail:
Oyster Bar and Restaurant Recruiting Team