Sous Chef

Sous Chef

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
OXO Tower Restaurant, Bar & Brasserie

At a Glance

  • Tasks: Support the Head Chef in delivering exceptional food and maintaining high standards.
  • Company: Join the iconic OXO Restaurant kitchen team in London.
  • Benefits: Competitive salary, opportunities for skill development, and a vibrant work environment.
  • Other info: Dynamic team atmosphere with opportunities for career growth.
  • Why this job: Be part of a respected dining destination and contribute your ideas.
  • Qualifications: Passion for cooking and experience in a busy kitchen.

The predicted salary is between 30000 - 40000 Β£ per year.

We have an exciting opportunity for a talented and passionate Chef to join our iconic OXO Restaurant kitchen team. Working as part of a high-performing brigade, you will support the Head Chef in delivering exceptional food, maintaining outstanding standards, and helping take the OXO Restaurant kitchen to the next level. This is a fantastic opportunity for someone who thrives in a busy, quality-led kitchen and is keen to contribute ideas, develop their skills and be part of a respected London dining destination.

Key Responsibilities

  • Ensure food is prepared, cooked and presented in line with authorised recipes and agreed quality standards.
  • Make sure all menu items are ready for service at the appropriate times throughout the day.
  • Follow costing, stocktaking and stock control procedures accurately and consistently.
  • Supervise and train kitchen team members in the preparation and delivery of dishes.
  • Maintain excellent standards of hygiene, cleanliness, safety and housekeeping across the kitchen.
  • Follow all Health and Safety, food safety and security procedures within the kitchen and wider restaurant.

Sous Chef employer: OXO Tower Restaurant, Bar & Brasserie

Joining the OXO Restaurant kitchen team as a Sous Chef offers an exceptional opportunity to work in a vibrant and prestigious environment, renowned for its commitment to culinary excellence. With a focus on employee development, you will have access to training and growth opportunities while being part of a collaborative and creative team that values your input. Located in the heart of London, this role not only allows you to hone your skills in a high-performing brigade but also to be part of a celebrated dining destination that attracts food enthusiasts from around the world.

OXO Tower Restaurant, Bar & Brasserie

Contact Details:

OXO Tower Restaurant, Bar & Brasserie Recruitment Team

We think you need these skills to ace Sous Chef

Culinary Skills
Food Presentation
Menu Planning
Costing and Stock Control
Team Supervision
Training and Development
Hygiene Standards