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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food and mentoring fellow chefs.
- Company: Join the QHotels Collection, a diverse and inclusive hospitality employer.
- Benefits: Enjoy free gym membership, discounts, training support, and more perks!
- Why this job: Make your mark in a busy kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Work in a stunning hotel with excellent career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Benefits and additional information
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
Oxford Belfry Hotel & Spa is located in Thame, just outside Oxford and within close proximity to the Cotswolds. Our hotel is a 4*, 154-bedroom property and has the Spires restaurant and bar & lounge area, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, tennis courts, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef employer: Oxford Belfry - Kitchen
Contact Detail:
Oxford Belfry - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant or hotel, chat with the staff, and soak up the vibe. This will not only help you understand if it's the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your people skills! As a Sous Chef, you'll be leading a team, so make sure to highlight your experience in managing and mentoring others. Share specific examples of how you've motivated your brigade in past roles.
✨Tip Number 3
Prepare for practical assessments! Many kitchens will want to see your skills in action, so brush up on your techniques and be ready to whip up a dish that showcases your culinary flair. Practice makes perfect!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. Plus, it gives you a chance to showcase your enthusiasm for working at The QHotels Collection.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your People Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've mentored others and created a positive working environment. We value teamwork, and we want to know how you contribute to that!
Be Detail-Oriented: In our busy kitchen, quality is key! Make sure to mention your keen eye for detail and how you ensure high standards in food presentation and delivery. We appreciate candidates who take pride in their work and strive for excellence.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team at The QHotels Collection!
How to prepare for a job interview at Oxford Belfry - Kitchen
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your previous experiences in a busy kitchen. Highlight specific dishes you've mastered and how you’ve contributed to maintaining high standards in food quality and presentation.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Prepare examples of how you've successfully led a team, mentored junior chefs, or resolved conflicts in the kitchen. This will demonstrate your ability to foster a positive working environment.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you’ve managed these aspects in your previous roles, as this knowledge is crucial for ensuring the kitchen runs efficiently.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
