Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Make an impact in a busy kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie required.
- Other info: Live-in accommodation available near beautiful Cotswolds.
The predicted salary is between 25000 - 35000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more?
Oxford Belfry Hotel & Spa is located in Thame, just outside Oxford and within close proximity to the Cotswolds. Our hotel is a 4*, 154-bedroom property and has the Spires restaurant and bar & lounge area, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, tennis courts, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef - Live in accommodation available in Thame employer: Oxford Belfry Hotel & Spa
Contact Detail:
Oxford Belfry Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in accommodation available in Thame
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your people skills! During interviews, share stories about how you've led a team or mentored others in the kitchen. We want to see that you can inspire and manage a busy brigade like a pro.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and costs. We love candidates who understand the business side of things, so be prepared to discuss how you’ve managed these aspects in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we’re all about making the application process smooth and easy for you, so don’t hesitate to hit that apply button and join our fantastic team!
We think you need these skills to ace Sous Chef - Live in accommodation available in Thame
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you thrive in a busy environment. We want to see your enthusiasm for food and teamwork!
Highlight Your People Management Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your people management experience. Talk about how you've mentored others and created a positive kitchen atmosphere. We value strong leaders who can inspire their brigade!
Be Detail-Oriented: We’re all about quality and standards, so pay attention to the details in your application. Mention your experience with stock control, costs, and wastage management. Show us that you have a keen eye for what makes a dish perfect!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at Oxford Belfry Hotel & Spa
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've led a team, managed stock control, and maintained high standards in food quality.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Think of instances where you've mentored or guided your team. Highlight your ability to foster a positive work environment and how you handle conflicts or challenges within the brigade.
✨Understand the Business Side
Familiarise yourself with concepts like GP, costs, and wastage. Be ready to discuss how you've successfully managed these aspects in previous roles, as this will show your potential employer that you understand the financial side of running a kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's operations, team dynamics, and opportunities for professional development. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
