At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, known for its inclusive culture and commitment to excellence.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Located near the beautiful Cotswolds, with excellent career development opportunities.
- Why this job: Be part of a vibrant environment where your culinary skills can shine and grow.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a busy setting.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Oxford Belfry Hotel & Spa is located in Thame, just outside Oxford and within close proximity to the Cotswolds. Our hotel is a 4, 154-bedroom property and has the Spires restaurant and bar & lounge area, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, tennis courts, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef in Thame employer: Oxford Belfry Hotel & Spa
At the Oxford Belfry Hotel & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. With benefits like free health club membership, support for professional development, and a commitment to employee well-being through our Employee Assistance Program, we ensure our team members thrive both personally and professionally. Located just outside Oxford, our stunning hotel provides a unique opportunity to work in a beautiful setting while enjoying discounts across The QHotels Collection and access to fantastic leisure facilities.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Thame
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the hotel or restaurant, grab a coffee, and chat with the team. This will give you a feel for the vibe and help you tailor your approach when you do apply.
✨Tip Number 2
Show off your people skills! When you’re in the interview, share examples of how you’ve led a team or mentored others. We want to see that you can inspire and manage a brigade effectively.
✨Tip Number 3
Be ready to talk about quality and standards. Prepare some stories about how you’ve maintained high standards in previous roles, especially in busy environments. We love hearing about your attention to detail!
✨Tip Number 4
Don’t forget to check out our website for the latest openings! Applying directly through us not only shows your interest but also gives you a better chance to stand out. Plus, who doesn’t love a good discount?
We think you need these skills to ace Sous Chef in Thame
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Highlight Your People Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've mentored others and created a positive kitchen environment. We value teamwork just as much as culinary skills!
Be Detail-Oriented:In our busy kitchen, attention to detail is key. When you write your application, mention specific examples of how you've maintained high standards in food quality and presentation. Show us that you have an eye for perfection!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our fantastic benefits. Don’t miss out on this opportunity!
How to prepare for a job interview at Oxford Belfry Hotel & Spa
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Think of instances where you've successfully led a team or mentored junior chefs. Highlight your ability to maintain a positive kitchen environment, even during busy service times.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you’ve managed these aspects in previous roles, as this will show your understanding of running a successful kitchen operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and how the kitchen operates. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
