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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, a diverse and inclusive hospitality leader.
- Benefits: Enjoy free health club membership, discounts, training support, and more.
- Why this job: Make an impact in a busy kitchen while developing your culinary leadership skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume setting.
- Other info: Work in a stunning hotel with excellent leisure facilities and career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection Family
- Friends discounts in hotels across The QHotels Collection
- Support with training professional qualifications, including course fees
- Various learning development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking, much more
- Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You'll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting events catering experience would be ideal
- Quality standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Oxford Belfry Hotel Spa is located in Thame, just outside Oxford and within close proximity to the Cotswolds. Our hotel is a 4*, 154-bedroom property and has the Spires restaurant and bar lounge area, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, tennis courts, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef employer: Oxford Belfry Hotel & Spa
Contact Detail:
Oxford Belfry Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the hotel, grab a coffee, and chat with the team. This will give you a feel for the vibe and help you tailor your approach when you do apply.
✨Tip Number 2
Show off your people skills! When you get the chance to meet the hiring team, share examples of how you've led a brigade or mentored junior chefs. We love seeing that hands-on leadership in action!
✨Tip Number 3
Be ready to talk about quality standards! Prepare some stories about how you've maintained high standards in previous roles. We want to hear how you ensure every dish leaving the pass is top-notch.
✨Tip Number 4
Don’t forget to check out our website for any upcoming events or open days! It’s a great way to meet us in person and show your enthusiasm for joining the QHotels Collection family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Your People Management Skills: Since this role involves leading a team, make sure to emphasise your experience in managing people. Talk about how you've mentored others and created a positive working atmosphere in previous roles.
Be Detail-Oriented: We’re looking for someone with a keen eye for detail, so don’t forget to mention your commitment to quality standards. Include examples of how you’ve maintained high standards in food presentation and delivery.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Oxford Belfry Hotel & Spa
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Think about specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Prepare examples of how you've successfully led a team, mentored junior chefs, or resolved conflicts in the kitchen. Highlighting your leadership style will resonate well with the interviewers.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've managed these aspects in previous roles. This knowledge will demonstrate that you’re not just a great cook but also a savvy operator.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary operations, team dynamics, or future goals. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
