At a Glance
- Tasks: Lead the front of house and bar, ensuring excellent service and team collaboration.
- Company: Oxenham Arms Hotel & Restaurant, a modern venue in South Zeal.
- Benefits: Flexible hours, competitive salary, and a fantastic benefits package.
- Other info: Opportunities for career growth and development in a supportive setting.
- Why this job: Join a vibrant team and enhance your hospitality skills in a dynamic environment.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Oxenham Arms Hotel & Restaurant in South Zeal is looking for a talented Sous Chef with at least 5 years of experience. The role involves working in a modern kitchen, contributing to menu design, and substituting for the Head Chef when necessary. Candidates should have experience with modern British cuisine and work well in a team.
Options for either salaried or hourly pay are available, along with an excellent salary and benefits package.
Front of House & Bar Leader — Flexible Hours & Benefits employer: Oxenham Arms Hotel & Restaurant
Oxenham Arms Hotel & Restaurant is an exceptional employer that values its team members by offering flexible hours and a competitive salary alongside a comprehensive benefits package. Located in the picturesque South Zeal, our work culture fosters creativity and collaboration, providing ample opportunities for professional growth and development in a modern kitchen environment. Join us to be part of a dedicated team that takes pride in delivering outstanding service and culinary excellence.
Contact Detail:
Oxenham Arms Hotel & Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Front of House & Bar Leader — Flexible Hours & Benefits
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Oxenham Arms. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a chance, create a small portfolio of your culinary creations or menu ideas. This can really impress during an interview and show that you're passionate about modern British cuisine.
✨Tip Number 3
Be ready for a trial shift! Many places in the hospitality sector love to see how you work in action. Brush up on your teamwork skills and be prepared to shine in a real kitchen environment.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen and ready to join the team at Oxenham Arms.
We think you need these skills to ace Front of House & Bar Leader — Flexible Hours & Benefits
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 5+ years of experience in your application. We want to see how your background aligns with the role, especially your skills in modern British cuisine and teamwork.
Be Creative with Your Menu Ideas:Since the role involves contributing to menu design, don’t hesitate to share some of your own ideas or dishes you’ve created. This will show us your passion for food and creativity!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention why you’re excited about working at Oxenham Arms Hotel & Restaurant and how you can contribute to the team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Oxenham Arms Hotel & Restaurant
✨Know Your Cuisine
Make sure you brush up on modern British cuisine before the interview. Be ready to discuss your favourite dishes, cooking techniques, and how you can contribute to menu design. This shows your passion and expertise in the area.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight any leadership experiences, especially if you've substituted for a head chef before.
✨Flexibility is Key
With flexible hours being a part of the role, be prepared to discuss your availability and willingness to adapt to different shifts. This will demonstrate your commitment and readiness to meet the needs of the restaurant.
✨Ask Insightful Questions
Prepare thoughtful questions about the Oxenham Arms Hotel & Restaurant's approach to menu design and team dynamics. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your values.
