At a Glance
- Tasks: Join our team to create modern British dishes and contribute to menu design.
- Company: Work at the renowned AA Rosette Oxenham Arms with a vibrant kitchen atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Other info: Flexible shifts available, with opportunities for career advancement.
- Why this job: Be part of a talented team and showcase your culinary flair in a stunning location.
- Qualifications: 5+ years of experience in a kitchen and a passion for modern cooking techniques.
The predicted salary is between 25000 - 30000 € per year.
Great opportunity for a talented Sous Chef at the world famous AA Rosette Oxenham Arms at South Zeal. You will have 5 years experience or more and be capable and conversant with modern freshly sourced menus and techniques. Our food is modern British / English though with a great heritage and historic twist.
You will be working in a team of 5, straight or split shifts are possible. Work either 4 or 5 days per week on a permanent monthly salary. This can be either a salaried role or hourly paid offering an excellent salary and benefits package. Self employed chefs may also apply.
You will need energy, flair and be a great team player. We will want you to help contribute to menu design as well as standing in for the Head Chef in his absence alongside another great Sous Chef. Our kitchen is modern and has a great environment with views over Dartmoor. Rational Oven experience useful. All experienced Sous Chefs or Head Chefs are welcome to apply.
New positions for additional Front of House, Bar, Waiting and Hotel Deputy Manager Supervisor roles. From 15 - 45 hours a week depending on what you are looking for. Salary, Pension, Holidays.
Bar and Waiting Staff , Supervisors and Managers employer: Oxenham Arms Hotel & Restaurant
Join the renowned Oxenham Arms, where we pride ourselves on a vibrant work culture that values creativity and teamwork. Located in the picturesque South Zeal, our establishment offers competitive salaries, flexible working hours, and opportunities for professional growth, making it an ideal place for passionate individuals looking to thrive in the hospitality industry.
Contact Detail:
Oxenham Arms Hotel & Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Bar and Waiting Staff , Supervisors and Managers
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or service style to an interview. A little demonstration can go a long way in proving you’re the right fit for the team.
✨Tip Number 3
Be ready to chat about your ideas! When you’re interviewing, think about how you can contribute to menu design or improve service. Show us that you’re not just a follower but a leader in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Bar and Waiting Staff , Supervisors and Managers
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant experience in the hospitality industry. We want to see how your skills and background align with the role, so don’t hold back on sharing your culinary journey or any management experience you have!
Be Authentic:Let your personality shine through in your application. We’re looking for team players with energy and flair, so don’t be afraid to show us who you are and what makes you a great fit for our team.
Tailor Your Application:Take a moment to customise your application for the specific role you’re applying for. Mentioning our modern British menu or your experience with similar cuisines can really make your application stand out to us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role you’re interested in. Plus, it’s super easy!
How to prepare for a job interview at Oxenham Arms Hotel & Restaurant
✨Know Your Menu Inside Out
Make sure you’re familiar with modern British cuisine and the specific dishes offered at the Oxenham Arms. Be ready to discuss your experience with similar menus and how you can contribute to menu design.
✨Show Off Your Team Spirit
As a Sous Chef, being a great team player is crucial. Prepare examples of how you've successfully worked in a team before, especially in high-pressure environments. Highlight your ability to support the Head Chef and collaborate with your colleagues.
✨Demonstrate Your Flair and Energy
Bring your passion for cooking to the interview! Share stories that showcase your creativity in the kitchen and your enthusiasm for modern techniques. This will help you stand out as someone who can bring energy to the team.
✨Prepare for Practical Questions
Expect questions about your experience with Rational Ovens and other kitchen equipment. Brush up on your technical knowledge and be ready to discuss how you’ve used these tools to enhance your cooking.
