At a Glance
- Tasks: Support the Centre Chef in preparing nutritious meals for children aged 0-6.
- Company: Join a passionate team dedicated to early education and child wellbeing.
- Benefits: Enjoy a great work/life balance with flexible hours, Monday to Friday.
- Other info: Engage with children and families while maintaining a safe, hygienic kitchen.
- Why this job: Make a positive impact on children's health and happiness through cooking.
- Qualifications: Vocational qualification in commercial cookery and food safety certificates required.
The predicted salary is between 20000 - 25000 £ per year.
Our Early Education Service is looking for enthusiastic and passionate Kitchen Hand to join our team. The kitchen hand position will support the Centre Chef for 5 hours per day Monday - Friday providing a great work/life balance.
Tasks & responsibilities:
- Support the Centre Chef to plan and prepare daily nutritious meals including breakfast, morning tea, lunch and afternoon tea for children 0 to 6 years of age, including preparation of purees and any dietary requirements.
- Support the Centre Chef to prepare meals to meet the needs of children with special dietary requirements and allergies.
- Understanding and adhering to the centre's nutrition policy and guidelines.
- Interact with Educators, children, and families to build a sense of community and engagement.
- Run cooking programs for the children in the centre as required.
- Maintaining a safe and hygienic kitchen, in line with the centre policies.
- Kitchen hand will support the Centre Chef with all kitchen tasks and responsibilities.
Qualifications to be successful in the role:
- A completed relevant vocational qualification in commercial cookery.
- Food safety certificates.
- Experience and passion for cooking and presenting a wide variety of nutritious foods that are suitable for children 0 to 6 years of age.
- Previous experience in Early Learning or Educational facility desirable.
- Have good time management skills and be confident managing a kitchen.
- Be reliable, positive, and well organised person.
- High quality of customer service when working with colleagues, families, and children.
- Must have, or be willing to obtain a First Aid, CPR and Anaphylaxis certificate.
- Working with Children Check (Blue Card).
Kitchen Hand | Cardiff employer: Oxanda group.
Join our vibrant Early Education Service in Cardiff as a Kitchen Hand, where you will play a crucial role in nurturing young minds through nutritious meal preparation. We offer a supportive work culture that values work/life balance, with flexible hours and opportunities for professional growth in a community-focused environment. Our commitment to employee development and a safe, engaging workplace makes us an excellent employer for those passionate about making a difference in children's lives.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Hand | Cardiff
✨Tip Number 1
Get to know the Centre! Before your interview, do a bit of research on the Early Education Service. Familiarise yourself with their nutrition policies and any special programs they run. This will show that you're genuinely interested and ready to contribute.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your experiences in the kitchen, especially those involving children. Highlight any creative meals you've prepared or fun cooking activities you've led.
✨Tip Number 3
Be ready to discuss dietary needs! Since you'll be working with young children, it's crucial to demonstrate your understanding of allergies and special dietary requirements. Brush up on this knowledge so you can confidently answer any questions.
✨Tip Number 4
Apply through our website! We make it super easy for you to apply directly. Plus, it shows us that you're keen on joining our team. Don't miss out on this opportunity to land a role where you can make a real difference!
We think you need these skills to ace Kitchen Hand | Cardiff
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking, especially for kids! Share any experiences you've had in preparing nutritious meals or running cooking programs. This will help us see your enthusiasm and fit for the role.
Highlight Relevant Qualifications:Make sure to mention any vocational qualifications in commercial cookery and food safety certificates you have. We want to know that you’re equipped with the right skills to support our Centre Chef effectively!
Demonstrate Your Team Spirit:Since this role involves interacting with educators, children, and families, it’s important to show us your ability to work well in a team. Share examples of how you've built community and engagement in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Oxanda group.
✨Know Your Nutrition
Familiarise yourself with the centre's nutrition policy and guidelines. Be ready to discuss how you can contribute to planning and preparing nutritious meals for children, especially those with dietary requirements.
✨Show Your Passion for Cooking
Bring examples of your previous cooking experiences, particularly those involving children. Share stories that highlight your enthusiasm for creating healthy and appealing meals, as well as any cooking programs you've run.
✨Demonstrate Your Team Spirit
Since you'll be working closely with the Centre Chef and educators, emphasise your ability to collaborate effectively. Prepare to discuss how you’ve successfully worked in a team before and how you can engage with children and families.
✨Be Prepared for Practical Questions
Expect questions about food safety and hygiene practices. Brush up on your knowledge of food handling and preparation standards, and be ready to explain how you maintain a safe and hygienic kitchen environment.
