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- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
- Company: Join the vibrant Owton Lodge, part of Mitchells & Butlers with a supportive culture.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Other info: Team socials, gym discounts, and a free employee helpline for support.
- Why this job: Make a real impact in the kitchen while developing your skills and career.
- Qualifications: Passion for food and experience in training and leading kitchen teams.
The predicted salary is between 25000 - 30000 £ per year.
As Kitchen Team Leader at the Owton Lodge, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
In addition, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Team Leader employer: Owton Lodge
Contact Detail:
Owton Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the company culture! Before your interview, check out Owton Lodge's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Team Leader, you'll need to impress with your culinary knowledge. Try recreating some of their popular dishes at home and be ready to discuss your favourite recipes during the interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or inspired others in the kitchen. Be prepared to share these stories to demonstrate how you can motivate your team to deliver amazing food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes and what inspires you in the kitchen. We want to see that you're not just a cook, but someone who truly cares about creating great meals.
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be guiding others, so make sure to showcase any experience you have in training or leading a team. Share specific examples of how you've motivated others or improved a team's performance. We’re all about teamwork here!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at Owton Lodge
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to demonstrate your passion for the menu. Research the dishes offered at Owton Lodge and be ready to discuss your favourite items, how they’re prepared, and any creative ideas you might have for enhancing the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully trained and inspired kitchen teams in the past. Think about specific situations where you motivated your team to achieve targets or improved their skills, as this will show your potential to lead effectively.
✨Understand Health and Hygiene Regulations
Familiarise yourself with the key health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining standards in the kitchen.
✨Be Ready to Discuss Financial Management
Since the role involves food ordering and stock control, brush up on basic financial management principles. Be prepared to talk about how you’ve managed budgets or reduced waste in previous positions, showcasing your ability to contribute to the kitchen's success.