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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a community-focused team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef at Otton Lodge, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. If you’ve got sizzling skills and want to join our community‑focused team, apply today!
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Owton Lodge
Contact Detail:
Owton Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into Otton Lodge and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent. It’s a great way to make a lasting impression and demonstrate your passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! As a Chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well in a team before, and don’t forget to highlight your ability to keep things clean and safe in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Sizzling Pub & Grill, so you can stay ahead of the game!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what makes you excited about being a Chef. We want to see that you're not just in it for the job, but because you genuinely enjoy creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Otton Lodge. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free of typos. A polished application shows us that you pay attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at Owton Lodge
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Otton Lodge. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that keep guests coming back.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you’ve successfully worked in a team before. Highlight any experiences where you collaborated with others to achieve a common goal, especially in high-pressure situations.
✨Emphasise Cleanliness and Safety Standards
Prepare to discuss your knowledge of food safety and hygiene practices. Be specific about the standards you follow and how you ensure a clean working environment. This will demonstrate your commitment to maintaining the highest standards, which is crucial for any chef.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and any special dishes you love to create. This personal touch can make a lasting impression and show that you’re genuinely excited about the opportunity.