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- Tasks: Join our kitchen team to prepare and present delicious dishes using local ingredients.
- Company: Be part of an established AA Rosette standard kitchen known for its quality and innovation.
- Benefits: Enjoy a creative work environment with opportunities to grow your culinary skills.
- Why this job: This role is perfect for passionate food lovers who want to make a real impact in the kitchen.
- Qualifications: Previous experience as a Chef de Partie is required; bring your passion for cooking!
- Other info: Embrace tradition while innovating in a supportive and dynamic team.
The predicted salary is between 30000 - 42000 £ per year.
Salary £32,000 – £37,000 +Tronc
Key Responsibilities as a Chef de Partie:
- A Chef de Partie will assist the team in the smooth, safe and efficient running of the kitchen operation
- Assist with the day to day running of the section
- Assist with all food preparations as delegated by the senior chefs
- Follow all recipe guidelines and standards as set by senior chefs
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
- Continually strive towards achievement and improvement
- Assist on other sections or help with other duties when required
- As a Chef de Partie you will delegate tasks to the Commis Chef
Key Skills, Qualities & Experience expected of a Chef de Partie:
- Hands on approach to work, always being productive and looking to improve
- Passionate about food preparation and service
- Detail orientated and drives standards
- Possess a positive attitude and a desire to learn
- Ability to meet deadlines and work under pressure
- Friendly, courteous and helpful with excellent communication skills
AMRT1_UKCT
Chef de Partie employer: OWL RECRUITMENT YORKSHIRE LTD
Contact Detail:
OWL RECRUITMENT YORKSHIRE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for cooking and local ingredients during the interview. Share specific examples of dishes you've created using seasonal produce, as this aligns with the restaurant's focus on locally sourced ingredients.
✨Tip Number 2
Familiarize yourself with AA Rosette standards and be prepared to discuss how you can contribute to maintaining and enhancing these standards in the kitchen. This shows that you understand the level of quality expected.
✨Tip Number 3
Highlight any experience you have with both traditional and innovative cooking techniques. Be ready to talk about how you can blend these approaches to create unique dishes that respect tradition while pushing culinary boundaries.
✨Tip Number 4
Network with other culinary professionals and consider reaching out to current or former staff at the establishment. This can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie, especially in AA Rosette standard kitchens. Detail specific responsibilities and achievements that showcase your skills in preparation, cooking, and presentation.
Showcase Your Passion for Local Ingredients: Express your enthusiasm for using locally sourced ingredients in your application. Mention any relevant experiences or dishes you've created that align with this philosophy.
Emphasize Team Collaboration: Since this role is part of a kitchen team, highlight your ability to work collaboratively with others. Provide examples of how you've contributed to a positive team environment in past positions.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also reflects your personality and passion for the culinary arts. Make it clear why you want to be part of this particular kitchen team and how you can contribute to their menu.
How to prepare for a job interview at OWL RECRUITMENT YORKSHIRE LTD
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with locally sourced ingredients. Share specific examples of dishes you've created that reflect both tradition and innovation.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment and how you contribute to a positive team dynamic.
✨Prepare for Technical Questions
Be ready to answer questions about cooking techniques, food safety, and menu planning. Brush up on your knowledge of AA Rosette standards and be prepared to discuss how you can uphold these in your work.
✨Discuss Your Creativity
Talk about how you incorporate creativity into your cooking. Prepare to share ideas for new dishes or ways to enhance existing ones, showing that you can bring fresh perspectives to the menu.
