At a Glance
- Tasks: Join our kitchen team to create delicious pub favourites and deliver top-notch service.
- Company: The Owl and Pussycat, a vibrant pub in Shoreditch with a welcoming atmosphere.
- Benefits: Access to apprenticeships, culinary masterclasses, weekly pay, free meals, and generous discounts.
- Other info: Enjoy 28 days holiday and be part of a local hero's team!
- Why this job: Kickstart your culinary career in a fun, supportive environment with plenty of growth opportunities.
- Qualifications: Passion for fresh food, teamwork skills, and a willingness to learn.
The predicted salary is between 800 - 1200 £ per month.
An epic pub oozing with that old-school heart, considered by many as the soul of Shoreditch. Open Monday - Sunday, offering a food menu packed full of hearty pub favourites, a bangin' selection of beers and a hidden gem of a beer garden, The Owl and Pussycat is a home away from home for locals and visitors alike.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now.
Commis Chef in Stoke-on-Trent employer: Owl and Pussycat
At The Owl and Pussycat, we pride ourselves on being more than just a pub; we are a vibrant community hub in the heart of Shoreditch. As a Commis Chef, you will benefit from our supportive work culture that encourages personal growth through access to culinary masterclasses and an Apprenticeship Scheme, all while enjoying a generous employee discount and a company pension. Join us for a rewarding career where your passion for quality food and teamwork will be celebrated in a welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the pub scene in Shoreditch! Visit The Owl and Pussycat, soak up the vibe, and chat with the staff. This will give you a feel for the place and help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got a signature dish or a cool cooking technique, bring it up in conversations or even share it on social media. It’s a great way to showcase your passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining a team that values creativity and hard work.
We think you need these skills to ace Commis Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating great food and experiences for our guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we’re looking for in a Commis Chef. Highlight any relevant roles, especially if you've worked in a similar environment or have experience with fresh food preparation.
Be Yourself:We’re all about that cool vibe here at The Owl and Pussycat, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our team!
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Owl and Pussycat
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes they serve. Being able to discuss your favourite pub classics or suggest improvements shows your passion for food and understanding of their style.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a team, tackled challenges, or even created a dish that received praise. This will demonstrate your hands-on approach and creativity.
✨Be a Team Player
Emphasise your ability to work well in a team. Share stories that highlight your communication skills and how you’ve supported your colleagues in busy kitchen environments. They want someone who can fit right in!
✨Ask Questions
Prepare thoughtful questions about the role and the team. Inquire about their culinary masterclasses or the Apprenticeship Scheme. This shows your eagerness to learn and grow within the company, which is exactly what they’re looking for.
