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- Tasks: Join our kitchen team to create delicious pub favourites and deliver top-notch service.
- Company: The Owl and Pussycat, a vibrant pub in Shoreditch with a welcoming atmosphere.
- Benefits: Access to apprenticeships, culinary masterclasses, weekly pay, free meals, and discounts.
- Other info: Enjoy 28 days holiday and be part of a local hero's team!
- Why this job: Kickstart your culinary career in a fun, supportive environment with great growth opportunities.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
The predicted salary is between 800 - 1200 £ per month.
An epic pub oozing with that old-school heart, considered by many as the soul of Shoreditch. Open Monday - Sunday, offering a food menu packed full of hearty pub favourites, a bangin' selection of beers and a hidden gem of a beer garden, The Owl and Pussycat is a home away from home for locals and visitors alike.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now.
Commis Chef employer: Owl and Pussycat
Contact Detail:
Owl and Pussycat Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene in Shoreditch! Visit The Owl and Pussycat, soak up the vibe, and chat with the staff. This will give you a feel for the place and help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of dishes you’ve created or a few culinary tricks up your sleeve, bring them along to your interview. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 4
Don’t just apply through job boards; head over to our website and apply directly! It shows initiative and gives you a better chance of getting noticed by the hiring team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your passion for food and teamwork, as we’re all about creating a welcoming environment.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that match what we're looking for in a Commis Chef. Highlight your kitchen experience, especially if you've worked with fresh ingredients or in a team setting.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Whether it’s your unique cooking style or your favourite pub dish, let us see what makes you tick.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Owl and Pussycat
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes they serve. Being able to discuss your favourite pub classics or suggest improvements shows your passion for food and understanding of the culinary scene.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a team, tackled challenges, or even created a dish that received praise. This will demonstrate your hands-on approach and creativity.
✨Be a Team Player
Emphasise your ability to work well in a team. Share stories that highlight your communication skills and how you’ve collaborated with others in a busy kitchen environment. They want someone who can fit right in!
✨Ask Questions
Prepare thoughtful questions about the role and the pub's culture. Inquire about their apprenticeship scheme or culinary masterclasses. This shows your eagerness to learn and grow within the company, making you a standout candidate.