Chef de Partie - Stoke in Stoke-on-Trent

Chef de Partie - Stoke in Stoke-on-Trent

Stoke-on-Trent Full-Time 18.9 - 18.9 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve high-quality food in a fast-paced stadium environment.
  • Company: Join Oak View Group, revolutionising the live events industry with passion and innovation.
  • Benefits: Earn Β£18.90 per hour, enjoy flexible shifts, and be part of an exciting matchday experience.
  • Other info: Diversity is key; we welcome applicants from all backgrounds.
  • Why this job: Perfect for chefs seeking casual work while being part of thrilling football events.
  • Qualifications: Experience in fast-paced kitchens and a positive, team-oriented attitude.

The predicted salary is between 18.9 - 18.9 Β£ per hour.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

About the Venue: OVG's landmark partnership with Stoke City Football Club represents a significant step forward in elevating the fan experience at the Bet 365 Stadium. We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wait times, better service, and enhanced hospitality across every touchpoint.

Role Purpose: Join the team at Stoke City Football Club as a Matchday Chef, delivering high quality food in a fast paced, exciting stadium environment. This is a great opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at the Bet 365 Stadium.

What We're Looking For:

  • Proven experience as a chef in a fast-paced kitchen or stadium/venue environment
  • Ability to work efficiently under pressure during busy matchday service
  • Strong organisational skills and attention to detail
  • A proactive team player with a positive and professional attitude
  • Flexibility to work evenings, weekends, and matchdays

What You'll Be Doing:

  • Preparing, cooking, and presenting food to a high standard for matchday hospitality and catering outlets
  • Supporting kitchen operations to ensure smooth and efficient service during peak periods
  • Maintaining strict health, safety, and food hygiene standards
  • Assisting with food preparation, stock control, and kitchen organisation
  • Working collaboratively with the wider catering and hospitality team

Good to Know:

  • Pay rate: 18.90 per hour (inclusive of holiday pay)
  • Contract type: Casual / Matchday
  • Location: Bet 365, Stoke
  • Shifts: Flexible, based on home matchdays and stadium event

Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Stoke in Stoke-on-Trent employer: OVG

Oak View Group is an exceptional employer, offering a vibrant and dynamic work environment at St Mary's Stadium in Southampton. With a strong focus on employee growth and inclusivity, OVG provides flexible matchday roles that allow staff to engage with fans while delivering outstanding service. The company values diversity and fosters a culture of respect and belonging, making it an ideal place for individuals seeking meaningful employment in the live events industry.

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Contact Details:

OVG Recruitment Team

We think you need these skills to ace Chef de Partie - Stoke in Stoke-on-Trent

Proven experience as a chef
Ability to work efficiently under pressure
Strong organisational skills
Attention to detail
Proactive team player
Positive and professional attitude
Flexibility to work evenings and weekends